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Reviewed: Nov. 10, 2003

I was unable to find packaged enchilada sauce, so I used this recipe....very nice flavour. I suggest adding just a pinch of cinnamon. Angela Himmeroder, Canada

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AHIMMERODER

Cooking Level: Expert

Living In: Midland, Ontario, Canada

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Reviewed: Sep. 11, 2002

This has been my favorite recipe for enchilada sauce since I first made it. I never have liked the cans of enchilada sauces you buy in the store.

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5 users found this review helpful

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DOLORES GRAHAM

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Reviewed: May 30, 2002

Deeeelish! I added a few fresh poblanos and jalapenos that I happened to have on hand. Pureed the heck out of the sauce for a smoother texture, and viola! Great flavor.Elaine in CA.

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15 users found this review helpful

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Elaine Mical

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Reviewed: Mar. 26, 2001

This was much better than the stuff that comes in a can. If you have the time, I would definitely recommend that the next time you make enchiladas you use this sauce.

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30 users found this review helpful