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Texas Eggs

SUBMITTED BY: Debbie PHOTO BY: Adens Mom

"This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound sausage
  • 9 slices white bread, cut into cubes
  • 9 eggs, beaten
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 3 cups milk
  • 1 1/2 teaspoons salt
  • 8 ounces shredded Cheddar cheese

DIRECTIONS

  1. Butter one 3 quart casserole dish and set aside.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
  3. Place bread cubes in prepared casserole dish.
  4. Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
  5. The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MOLSON7
his was good. I made it New Years day. Putting everything together the night berfore makes it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by RKRFISHER
We didn't like this very much. After a few bites both my husband and I ended up eating oatmeal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by AMYMCGS
We had this for Christmas morning breakfast as the poster suggested, and we really enjoyed it.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by Rebecky
This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by CLYDE PATTERSON
Just made my first batch--I can tell it will be great and it sure was easy. One thing though,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by DEZNEE
Other than being way too salty, it was pretty good. I would use a 4 quart dish, as the three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by PURPLEGIRAFFE69
This is our new christmas tradition. Christmas eve night, i whip this up, then Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by BCDIETZ
My husband loves this recipe! I make a different breakfast for him & his co-worker every... MORE


 
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Nutritional Information
Texas Eggs

Servings Per Recipe: 6

Amount Per Serving

Calories: 803

  • Total Fat: 58.5g
  • Cholesterol: 432mg
  • Sodium: 2066mg
  • Total Carbs: 30.8g
  •     Dietary Fiber: 1.3g
  • Protein: 37g

VIEW DETAILED NUTRITION

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