Texas Eggs Recipe
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Texas Eggs

By: Debbie  
"This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning."

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 796 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound sausage
  • 9 slices white bread, cut into cubes
  • 9 eggs, beaten
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 3 cups milk
  • 1 1/2 teaspoons salt
  • 8 ounces shredded Cheddar cheese

Directions

  1. Butter one 3 quart casserole dish and set aside.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.
  3. Place bread cubes in prepared casserole dish.
  4. Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.
  5. The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 803 | Total Fat: 58.5g | Cholesterol: 432mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MOLSON7 
his was good. I made it New Years day. Putting everything together the night berfore makes it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by RKRFISHER 
We didn't like this very much. After a few bites both my husband and I ended up eating oatmeal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by AMYMCGS 
We had this for Christmas morning breakfast as the poster suggested, and we really enjoyed it.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by Rebecky 
This was really easy and smelled wonderful as it was cooking! My husband doesn't like sausage... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by CLYDE PATTERSON 
Just made my first batch--I can tell it will be great and it sure was easy. One thing though,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by DEZNEE 
Other than being way too salty, it was pretty good. I would use a 4 quart dish, as the three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by PURPLEGIRAFFE69 
This is our new christmas tradition. Christmas eve night, i whip this up, then Christmas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by BCDIETZ 
My husband loves this recipe! I make a different breakfast for him & his co-worker every... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Junebug's Mom 
I made a few changes by reducing the salt to 1/2 teaspoon which I felt was plenty because of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by JimnLyss 
I followed this recipe almost exactly. I only doubled it and adjusted the cooking time... MORE

 
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