The boys and husband give this five stars. Make sure you fry them up right away before the wrappers get soggy. I made mine up ahead and plated them in the fridge for an hour until I was ready to fry them. The bottom got soggy from the green chili pepper, even though I dried them with a paper towel before wrapping, so the cheese oozed out of some when frying. I made some with Pepper Jack cheese stix and some with Colby Jack cheese chunks, we all liked the Pepper Jack better.
Was this review helpful?
1 user found this review helpful
The boys and husband give this five stars. Make sure you fry them up right away before the...