These little appetizers are so good. I love chili rellenos, so when I stumbled across this recipe while looking for a Chinese egg roll recipe, I had to save it for future reference. Awhile later, When I was wandering thru my recipe box for something interesting to make for an at home Saturday movie night, (I wasn't looking for anything in particular) I stumbled across this recipe again. I made 'em verbatim - My teenage boys LOVED THEM! - and so did I - absolutely a 5 STAR recipe. But, even with sour cream & guacamole, they still went to the fridge for Franks Red Hot. I've made them several times making them a little spicier. I've used fresh jalapenos (parboiled just a couple of minutes) stuffed with pepperjack cheese instead of Monterey (the boys loved 'em). I've also used a mixture of cream cheese,canned diced jalapenos & shredded pepperjack cheese, then stuffed the canned whole green chilis with this mixture. I was kinda surprised how yummy they were. But, when all is said and done, when I make these for a friend/family gathering, I always stay true to "Baking Nana's" original recipe, because even though they're not very spicy for my family's tastes, they're still packed with a lot of yumminess.
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These little appetizers are so good. I love chili rellenos, so when I stumbled across this...