Reviewed: Nov. 20, 2011

Much better fried than baked. We followed the advice of a previous reviewer and salted the chilies before wrapping. Careful not to stack them for long--we premade and put in fridge and several stuck together. Didn't use entire eggroll wrapper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Loves Food

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

Reviewed: Jun. 5, 2011

I added onions and these are amazing! Thank you.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bri

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: May 20, 2011

My mom made these when I was a kid. Love LOVE LOVE them!!! She would also cook a small pork roast with a large jar of salsa until the pork was falling apart tender and serve that over them for a complete meal. And to make them kid friendly when I was really little she would omit the chile and make me a few plain cheese ones. I loved them! And still do :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JustinaKay

Cooking Level: Intermediate

Reviewed: May 2, 2011

My husband loves, loves, loves these. Perfect just the way the recipes says.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ashleymarie

Reviewed: Feb. 17, 2011

My favorite restaurant makes these with a green chili / pork sauce on them - they are my favorite

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MARK4620

Reviewed: Feb. 8, 2011

Perfect as written. Might also be good with Velveta cheese. Husband ate them up!!! We will make these again soon.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Jan. 3, 2011

This is not something I will make again, It sounded like a nice twist to the Chilie reino, Not my thing, my family wasn't impressed either.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

miss.mendo

Reviewed: Nov. 22, 2010

You must love green chiles to enjoy these. It's a nice change of pace for us and it's so easy to put together too. Any cheese and wrapper will do as I have used colby jack cheese and rice wrapper (aka lumpia wrapper).

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: Oct. 6, 2010

Man oh man, Baking Nana, These rolls were the hit of our game night with the neighbors! Like Keri, I used pepperjack cheese for a little extra kick. Served with a mild guacamole so the egg rolls flavors would shine through. I also made one jalapena peppers for the neighbor's son and he loved it! I made eight rolls. Randy and I both had one and the other six were devoured by mom and son! Thanks again, Penny!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cathy Myers

Cooking Level: Intermediate

Home Town: Newport Beach, California, USA

Living In: Crestline, California, USA

Reviewed: Sep. 21, 2010

My whole family LOVED these!! We used fresh peppers out of the garden, then roasted, peeled and seeded them. We just can't get enough! Took them to work and had to print the recipe 10 times for my co-workers.

Was this review helpful? [ YES ]
6 users found this review helpful