Reviewed: Feb. 26, 2012

firstly, boo to those who downrate a recipe because its "texas"chili with beans /eyeroll secondly and more importantly - this was pretty yummy, i made it tonight with the only difference being i used ground venison and not cubes =)

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Reviewer:

georgiamommy

Reviewed: Jan. 23, 2012

This chili was awesome ! However I did make some changes, I had to use beef boulion cubes to make my broth, I also added a can of tomatoe sauce ( medium) 1 package of Franks chili powder along with the other spices it called for. I cooked it 2 hours on high, my crock pot dosent have a medium choice it was aawesome !

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Reviewer:

kathy

Reviewed: Oct. 25, 2010

I changed a few things too, I used ground deer meat, fresh peppers, one can of kidney beans, one can of black beans and used canned tomatoes instead of beef broth. I also cooked It on the stove. It was a good hearty dinner and I'll probably freeze some for later. + a bay leaf

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Reviewer:

motoclown

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA

Reviewed: Oct. 7, 2010

I did not taste the deer at all

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Reviewer:

Samanthajot

Reviewed: Jan. 26, 2010

My husband, the mighty hunter:-), loved this chili! His only complaint was that it was a bit watery. I added some black beans, a jalapeno, and some canned tomatoes to the mix. Next time I will make it a bit hotter. Good recipe!

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Reviewer:

sarahhurlburt

Reviewed: Jan. 10, 2010

this is really easy & good... my husband added one can on rotel tomatoes also..... would make again

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Reviewer:

babydollmac

Reviewed: Dec. 22, 2009

Excellent! The only thing I changed was adding 1 package taco seasoning to be deer after it was browned. Then I also added some diced tomatoes and 1 cup tomato juice. To spice it up a bit I added 1 tsp. red pepper flakes. Delicious! The beans were perfect in this “chili”!

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