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Texas Deer Chili

SUBMITTED BY: Donnak PHOTO BY: Texasfairbaker

"This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.6 star rating.
Read Reviews (7)
PREP TIME  30 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 2 1/2 pounds venison, cut into cubes
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 (4 ounce) can diced green chile peppers
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 2 (10.5 ounce) cans beef broth
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons paprika

DIRECTIONS

  1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MOUTHMYERS
I am always looking for new recipies for Deer. I love to hunt and cook with deer until the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by TexasAggie
good start, but everyone knows Texas invented Chili and there's no beans under any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by SARAH FROM IOWA
I changed a few things in this recipe such as using ground deer meat, adding a diced jalapeno... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Hotmixer
After doing Chili Cook-Off's in Texas for years, I was offended by the addition of beans, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Alana
We used both ground & cubed venison steak, added tomato sauce, jalapenos, and served with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Hausgemacht
A couple of weeks ago made this with my frozen deer chili meat.My wife and kids devoured it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by Texasfairbaker
How can you go wrong with deer chili!!!This is a good recipe I used tomato sauce and petite... MORE


 
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Nutritional Information
Texas Deer Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 292

  • Total Fat: 7.2g
  • Cholesterol: 107mg
  • Sodium: 948mg
  • Total Carbs: 19.9g
  •     Dietary Fiber: 7.5g
  • Protein: 35.9g

VIEW DETAILED NUTRITION

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