Texas Curried Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 27, 2005
This is an easy, delicious recipe! I wasn't sure about using the molasses but it tastes great. This is going into the regular rotation. Thanks Julia!
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Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Feb. 12, 2005
I loved the sauce (I'm a big curry fan)so I think this would be more enjoyable with tenders where you can really taste the sauce with every bite.
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Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA
Living In: Salisbury, Maryland, USA

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Reviewed: May 21, 2002
I think instead of just using salt and pepper to season the chicken, something Lawry's like seasoned salt should be used to give the meat flavor on the inside. I would definitely make it again!!!! (I don't have kids, so I'm not sure how to rate that part.)
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