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Photo of: Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

Submitted by: Diana Canterbury
Parmesan and potato flakes make a crunchy crust for this baked chicken. 

Photo of: Honey Mustard Chicken

Honey Mustard Chicken

Submitted by: Carol Alter
A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights. 

Mom's Chicken

Submitted by: Liza
A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser. 

Photo of: Easiest Oven Baked Chicken

Easiest Oven Baked Chicken

Submitted by: Shirley Pope
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too. 

Sweet and Spicy Baked Chicken

Submitted by: Angie
Butter melted with sweet hot pepper jelly makes a terrific spicy glaze for roast chicken. 

Photo of: Incredible Chicken

Incredible Chicken

Submitted by: Anonymous
The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature. 

Festival Chicken

Submitted by: marte
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids. 

Photo of: Hawaii Chicken

Hawaii Chicken

Submitted by: Leah
Pineapple and bell pepper in a thick, sweet soy sauce make a dandy glaze for baked chicken. 

Photo of: Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

Submitted by: Priscilla
Dijon mustard teams with honey and curry powder in this easy, piquant marinade. 

Photo of: Chicken Savoy

Chicken Savoy

Submitted by: Joe
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with cheese. They make a wonderful combination. The place is not fancy and the service is friendly but weak, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum! 
 
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