Texas Curried Chicken Recipe - Allrecipes.com
Texas Curried Chicken Recipe
  • READY IN hrs

Texas Curried Chicken

Recipe by  

"Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor."

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Ingredients Edit and Save

Original recipe makes 6 Servings Change Servings
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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place chicken pieces into a greased 9x13 inch baking dish. Melt 1/4 cup of the butter, and drizzle it over the chicken. Season with salt and pepper.
  3. Bake chicken, uncovered, for 45 minutes in the preheated oven. While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan. Simmer over medium heat for about 5 minutes to blend the flavors.
  4. When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 09, 2004

I think instead of just using salt and pepper to season the chicken, something Lawry's like seasoned salt should be used to give the meat flavor on the inside. I would definitely make it again!!!! (I don't have kids, so I'm not sure how to rate that part.)

 
Most Helpful Critical Review
Sep 17, 2005

I liked it enough to eat what I made, but not enough to make it again. My husband thought it was pretty good, though.

 

16 Ratings

Jan 10, 2006

Fairly easy and tasty. This made a nice meal with orange cilantro rice.

 
Jul 26, 2010

Absolutely awesome! I was really skeptical (my mother chose the recipe), and even while it was cooking I still wasn't sure I liked the smell. But after the first bite, I was 100% sold! The flavor was absolutely awesome, and the chicken was tender & juicy. We accidentally omitted the butter, and honestly don't think we'll use the butter next time because we didn't miss it at all! Definitely will be a family favorite (even the picky 3-year-old gobbled it up!).

 
Apr 27, 2005

This is an easy, delicious recipe! I wasn't sure about using the molasses but it tastes great. This is going into the regular rotation. Thanks Julia!

 
Aug 16, 2011

This was sooooo good! I only had chicken breasts so I cut down the cooking time. The sauce makes this dish! Hubby loved it!

 
Dec 12, 2007

This recipe is the best i have made it about 5 times now and will be making it again tonight. My brother is 15 and he loves it my 1 year old niece loves this also. I say if you use some garlic salt very sparcley it gives the chicken a great taste.

 
Oct 21, 2009

Made this last night for my husband and myself and other than cutting back on the butter, made it as is. Awesome, awesome, awesome!! Will make this again and would certainly serve to company.

 

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Nutrition

  • Calories
  • 877 kcal
  • 44%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 268 mg
  • 89%
  • Fat
  • 61.4 g
  • 94%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 57 g
  • 114%
  • Sodium
  • 639 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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