Recipe by JSBROADWAY
"Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor."
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1 (4 pound)
whole chicken, cut into pieces
I think instead of just using salt and pepper to season the chicken, something Lawry's like seasoned salt should be used to give the meat flavor on the inside. I would definitely make it again!!!! (I don't have kids, so I'm not sure how to rate that part.)
I liked it enough to eat what I made, but not enough to make it again. My husband thought it was pretty good, though.
Fairly easy and tasty. This made a nice meal with orange cilantro rice.
Absolutely awesome! I was really skeptical (my mother chose the recipe), and even while it was cooking I still wasn't sure I liked the smell. But after the first bite, I was 100% sold! The flavor was absolutely awesome, and the chicken was tender & juicy. We accidentally omitted the butter, and honestly don't think we'll use the butter next time because we didn't miss it at all! Definitely will be a family favorite (even the picky 3-year-old gobbled it up!).
This is an easy, delicious recipe! I wasn't sure about using the molasses but it tastes great. This is going into the regular rotation. Thanks Julia!
This was sooooo good! I only had chicken breasts so I cut down the cooking time. The sauce makes this dish! Hubby loved it!
This recipe is the best i have made it about 5 times now and will be making it again tonight. My brother is 15 and he loves it my 1 year old niece loves this also. I say if you use some garlic salt very sparcley it gives the chicken a great taste.
Made this last night for my husband and myself and other than cutting back on the butter, made it as is. Awesome, awesome, awesome!! Will make this again and would certainly serve to company.
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Curried Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 553
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