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Texas Curried Chicken

SUBMITTED BY: JSBROADWAY PHOTO BY: KatieD

"Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	10 Min
COOK TIME	1 Hr 5 Min
READY IN	1 Hr 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (4 pound) whole chicken, cut into pieces
1/2 cup butter, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup honey
1/4 cup molasses
1/4 cup prepared mustard
1 teaspoon curry powder

DIRECTIONS

Preheat the oven to 375 degrees F (190 degrees C).
Place chicken pieces into a greased 9x13 inch baking dish. Melt 1/4 cup of the butter, and drizzle it over the chicken. Season with salt and pepper.
Bake chicken, uncovered, for 45 minutes in the preheated oven. While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan. Simmer over medium heat for about 5 minutes to blend the flavors.
When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear.

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REVIEWS

Reviewed on Jan. 9, 2004 by NIECYB

I think instead of just using salt and pepper to season the chicken, something Lawry's like... MORE

Reviewed on Jul. 6, 2005 by NEWCOOKRUB

I like this recipe because its easy and it doesn't take long to prepare and my husband likes... MORE

Reviewed on Jan. 10, 2006 by KatieD

Fairly easy and tasty. This made a nice meal with orange cilantro rice. MORE

Reviewed on Sep. 17, 2005 by RueBarbe

I liked it enough to eat what I made, but not enough to make it again. My husband thought it... MORE

Reviewed on Apr. 27, 2005 by Lesha

This is an easy, delicious recipe! I wasn't sure about using the molasses but it tastes great.... MORE

Reviewed on Dec. 12, 2007 by Krystle

This recipe is the best i have made it about 5 times now and will be making it again tonight. ... MORE

Reviewed on Feb. 12, 2005 by KARENKINM

I loved the sauce (I'm a big curry fan)so I think this would be more enjoyable with tenders... MORE