Texas Curried Chicken Recipe
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Texas Curried Chicken

By: JSBROADWAY  
"Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 415 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 1 (4 pound) whole chicken, cut into pieces
  • 1/2 cup butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1/4 cup prepared mustard
  • 1 teaspoon curry powder

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place chicken pieces into a greased 9x13 inch baking dish. Melt 1/4 cup of the butter, and drizzle it over the chicken. Season with salt and pepper.
  3. Bake chicken, uncovered, for 45 minutes in the preheated oven. While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan. Simmer over medium heat for about 5 minutes to blend the flavors.
  4. When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 874 | Total Fat: 61.3g | Cholesterol: 268mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by NIECYB 
I think instead of just using salt and pepper to season the chicken, something Lawry's like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by KatieD 
Fairly easy and tasty. This made a nice meal with orange cilantro rice. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by RueBarbe 
I liked it enough to eat what I made, but not enough to make it again. My husband thought it... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by NEWCOOKRUB 
I like this recipe because its easy and it doesn't take long to prepare and my husband likes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by Lesha 
This is an easy, delicious recipe! I wasn't sure about using the molasses but it tastes great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Krystle 
This recipe is the best i have made it about 5 times now and will be making it again tonight. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by KARENKINM 
I loved the sauce (I'm a big curry fan)so I think this would be more enjoyable with tenders... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Karmoore 
Made this last night for my husband and myself and other than cutting back on the butter, made... MORE

 
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