Recipe by recipeprincess
"Serve this hot cheesy crab and spinach dip with crackers!"
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
grated Parmesan cheese
Awesome recipe - I added an extra 1/4C of cheese and baked at 350 for 30 minutes to bake out some of the moisture - my kids hate spinach and they liked it - this will be making some potluck appearances in the future
I did not think this recipe had much taste. I served it at an Oscar party and it was only one of 2 appetizers and it was barely touched...such a waste of some good crab meat.
This was absolutely fabulous, dfinitely a keeper and will make again. My only suggestion is to double the recipe if making for a gathering, because it was gobbled up within minutes.
This was INCREDIBLE! I made it for a BBQ, and it was gone within minutes...literally! Half the party didn't get to have any b/c it was all gone. So easy and good. I served it with onion crackers b/c I omitted the chopped onion (substituted onion powder). I also added a few dashes of hot sauce and used light butter. People are still talking about it and can't wait to have it again. TERRIFIC!
I doubled this last night for a potluck. It was gone within minutes!! I didn't have any cooking sherry, so left it out. I'm not sure what I missed by not having it, but what I had sure was delicious!! Thanks for the easy to make recipe!
Made for the first time for a company pitch! A co-worker is leaving and moving to Texas, so I wanted something "theme." So far the reviews have been good. It was a really quick and easy dip recipe!
Gave it 4 stars for flavor. It just was not creamy enough for our taste. Next time I will play with the recipe and add sour cream or cream cheese to see if that helps. Great flavor just needs to be creamier.
Yummy! I would use a tick less sherry next time, or try a different cooking wine. Either the flavor or the amount of sherry gave it a twang. I love it for the most part though! Just one to experiment with to adjust to your own taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 53
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