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Texas Crabgrass

"Serve this hot cheesy crab and spinach dip with crackers!"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 414 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2.5 cups
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 onion, chopped
  • 1/2 cup butter
  • 1/2 pound crabmeat
  • 3/4 cup grated Parmesan cheese
  • 1/4 cup dry sherry

Directions

  1. In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
  2. In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
  3. Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 5.9g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by KXR173 
This was INCREDIBLE! I made it for a BBQ, and it was gone within minutes...literally! Half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by KELLYBUCK 
This was absolutely fabulous, dfinitely a keeper and will make again. My only suggestion is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Awesome recipe - I added an extra 1/4C of cheese and baked at 350 for 30 minutes to bake out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by HEIFERYUNG 
I doubled this last night for a potluck. It was gone within minutes!! I didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by mtnmacgrl 
Made for the first time for a company pitch! A co-worker is leaving and moving to Texas, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2004 by JenM 
Yummy! I would use a tick less sherry next time, or try a different cooking wine. Either the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by SCRAPPLE22 
I did not think this recipe had much taste. I served it at an Oscar party and it was only one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by MOMMITOFOURKIDS 
Gave it 4 stars for flavor. It just was not creamy enough for our taste. Next time I will play... MORE

 
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