Texas Cowboy Stew Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 28, 2007
Very, very good - I cut the recipe in half, but still used more onion, garlic, beans, and potatoes than the recipe called for. I added more chili powder, garlic powder, and onion powder as well. Tasted awesome when served with cornbread - leftovers should be yummy!
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Aug. 14, 2006
Pretty Good Stew! It sure does make alot, I thought I was going to have to open a soup kitchen..I had so much stew. Next time I will half the recipe. The recipe says "salt to taste", I ended up putting 3 teaspoons for this large batch of stew. Good flavor, my family enjoyed it.
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Photo by Chuck Sampson

Cooking Level: Expert

Living In: Anchorage, Alaska, USA
Reviewed: Mar. 24, 2006
My sons loved this. My husband and I were much less enthusiastic about it, but my sons had seconds and then asked if they could have it again for breakfast tomorrow! :-)
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Cooking Level: Intermediate

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Reviewed: Oct. 12, 2005
This was a hit with all of us!
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Photo by CMB146

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2005
Really great recipe! Way to go!
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Reviewed: Feb. 23, 2005
Fast and easy ~ my kind of meal! My family loved this stew. It's a keeper!
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Reviewed: Feb. 20, 2005
Fast and easy preparation. Typical taste of Texas...hearty and spicy.
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Displaying results 41-47 (of 47) reviews

 
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