Texas Cowboy Stew Recipe
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Texas Cowboy Stew

By: GTEACHERCOOK  
"Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (21)

Rate/Review | 857 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces
  • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 2 (14.5 ounce) cans peeled and diced tomatoes, drained
  • 4 medium baking potatoes, peeled and diced
  • 2 (15 ounce) cans pinto beans, with liquid
  • 2 (15.2 ounce) cans whole kernel corn, with liquid
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
  • 1 (10 ounce) package frozen mixed vegetables
  • 4 cups water
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • salt and pepper to taste

Directions

  1. Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
  2. Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 626 | Total Fat: 36.7g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by CTRAUN 
Fast and easy preparation. Typical taste of Texas...hearty and spicy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by CedarChef 
Excellent! I divided my recipe in half initially as I was afraid of investing so much into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by CMB146 Supporting Member (Click to learn more about Supporting Membership)
This was a hit with all of us! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by cjucoder 
This is so good! Used low fat ground beef (95%) and reduced fat kielbasa and worked fine!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by sewmanygirls 
My husband actually saw this recipe first and asked me to make it for him. It did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by squawk93 Supporting Member (Click to learn more about Supporting Membership)
This recipe makes a lot! It was fun to make--quick and easy, too. I browned and drained the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Chuck 
Pretty Good Stew! It sure does make alot, I thought I was going to have to open a soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Brandy Lee 
My sons loved this. My husband and I were much less enthusiastic about it, but my sons had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by ARNOLDCLAN 
Really great recipe! Way to go! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by TKMUND 
Fast and easy ~ my kind of meal! My family loved this stew. It's a keeper! MORE

 
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