The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Nov. 14, 2008
Although the flavor is pretty good, our beans would not soften in the least, even with extended cooking time. This is not a recipe that I would use uncooked pinto beans in, again.
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Cooking Level: Expert

Home Town: Harristown, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.83 star rating.
Reviewed: Feb. 7, 2008
Ok not great
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 30, 2002
Very good, I halved the recipe. Great in a flour tortilla.
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