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Texas Cowboy Chili Beans

By: DEEJAE  
"I just came up with this one day playing around in the kitchen. It's become a ranch favorite. Very unique and meaty, this is always a big hit at our potlucks. The men just love it. This will feed the cavalry. If you like Tex-Mex, you'll like this. Garnish with cheese."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 295 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
30 Min
Cook Time:
5 Hrs 30 Min
Ready In:
6 Hrs

Servings  (Help)

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Original Recipe Yield 25 servings
 

Ingredients

  • 8 pounds beef chuck roast
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 large yellow onion, diced
  • 2 tablespoons garlic powder
  • 2 tablespoons ground cumin
  • 2 (1.25 ounce) packages chili seasoning mix
  • 3 cups dried pinto beans

Directions

  1. In a large stock pot over high heat, brown roast on all sides. Reduce heat to medium low and add the diced tomatoes with green chile peppers, yellow onion, garlic powder, ground cumin and chili seasoning mix. Cover and simmer until meat comes apart easily, about 3 to 4 hours.
  2. Meanwhile, rinse the pinto beans and soak them in a bowl of warm water.
  3. Remove cooked roast from the pot and set aside. Rinse the pinto beans and pour them into the pot. Pour in enough water to cover the beans and bring to a boil. Cover and simmer until the beans are very tender, about 1 1/2 hours, adding extra water as needed.
  4. Shred roast with fork and discard the fat. Add the shredded meat to the cooked beans and pour in enough water to cover. Cover and simmer for 30 minutes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 26.7g | Cholesterol: 103mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by 4tiptons 
Very good, I halved the recipe. Great in a flour tortilla. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by LoveMexiFood 
Ok not great MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Cokesmom 
Although the flavor is pretty good, our beans would not soften in the least, even with... MORE

 
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