Reviewed: Aug. 31, 2009

This was really good a lil spicy even for me and i love spicy so i would just suggest you cut your peppers by half. but this was a great recipe i used olive oil mayo to cut the fat a great healthy alternative side dish for dieters also.

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Reviewer:

Theo

Reviewed: Jul. 19, 2009

giddy up!!! This will make the sweat form on your brow. I mixed just enough sauce to coat the cabbage and used the rest for a burger topping.

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Reviewer:

somelikeithot

Reviewed: Jun. 8, 2009

The addition of cumin and radishes was a nice change but this recipe has no tang or sweetness to it. It is just too much mayonnaise. This makes a huge amount.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: May 7, 2009

I thought this was a wonderful coleslaw recipe! I am more of a creamy, savory coleslaw person and this hit the spot! The cumin adds a nice smokey flavor and it makes this one different from the rest. Great recipe!

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Reviewer:

Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

Reviewed: Apr. 21, 2009

This was some good Coleslaw...and yes it was worth making. Great taste, lots of flavor..thanks for the recipe!!

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Reviewer:

brandy

Reviewed: Mar. 28, 2009

Excellent!!We all loved it!Did not have green onions so used thin sliced yellow onions,wonderful!

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Reviewer:

cindy Brown

Reviewed: Nov. 11, 2008

Was pretty good. We were out of lime juice, and I used lemon instead. Will try it again with lime.

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Reviewer:

Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Greenbrier, Tennessee, USA

Reviewed: Aug. 9, 2008

I tried this recipe out with pulled pork samwiches- deeelish! It was HOT! I had to take a drink of milk after each bite- but it was worth it for the flavor. Since then, I have cut the amount of cayenne in 1/2 to reduce the fire. Also, great tip- try this on top of your burger or a sausage sandwich- it makes an ordinary sandwich taste oh-so-fabulous! Thanks for the recipe :-)

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Reviewer:

Kimmy_Learns_to_cook :-)

Reviewed: Jul. 24, 2008

Mmmm, so good! I am NOT a fan of coleslaw, but this was very good! I altered the recipe just a little because I can't leave well enough alone: I added Cilantro to the cabbage mixture, and to the dressing I added some taco sauce (about 2 T.) and about 1/2 cup sour cream. I didn't have radishes, so I omitted that. I will be making this again!!

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Reviewer:

PinkPrincess

Cooking Level: Expert

Living In: Modesto, California, USA

Reviewed: Jul. 20, 2008

Loved this! I used a bag of coleslaw greens from the store and added the dressing to it. I also used a bit less cayenne than called for. The taste of cumin and lime are delicious. This is the dressing recipe that I will always use from here on out.

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