Reviewed: Aug. 9, 2008

I tried this recipe out with pulled pork samwiches- deeelish! It was HOT! I had to take a drink of milk after each bite- but it was worth it for the flavor. Since then, I have cut the amount of cayenne in 1/2 to reduce the fire. Also, great tip- try this on top of your burger or a sausage sandwich- it makes an ordinary sandwich taste oh-so-fabulous! Thanks for the recipe :-)

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Kimmy_Learns_to_cook :-)


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Reviewed: Jul. 24, 2008

Mmmm, so good! I am NOT a fan of coleslaw, but this was very good! I altered the recipe just a little because I can't leave well enough alone: I added Cilantro to the cabbage mixture, and to the dressing I added some taco sauce (about 2 T.) and about 1/2 cup sour cream. I didn't have radishes, so I omitted that. I will be making this again!!

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Pink Girlie

	Cooking Level: Expert Living In: Modesto, California, USA
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Reviewed: Jul. 20, 2008

Loved this! I used a bag of coleslaw greens from the store and added the dressing to it. I also used a bit less cayenne than called for. The taste of cumin and lime are delicious. This is the dressing recipe that I will always use from here on out.

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CALIGAL76


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Reviewed: Jun. 15, 2008

This was surprisingly good. I don't like coleslaw and have, therefore, never made it. But, I love cabbage and can't turn down anything with cumin in it. It was super easy to make and was excellent. I've discovered that it's important to slice the cabbage super thin. So, next time, I'll use my mandolin slicer to get that shredded cabbage feel. It was super flavorful and a bit tangy/spicy. I loved it!

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cpede

	Cooking Level: Intermediate
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Reviewed: Jun. 8, 2008

Whoa....this was just TOO spicy for me and my family! Some other people say it has a "slight" kick but I think it has a HUGE kick! BUT I think the flavor could be really good and I will definitely make again but with less of the pepper. I do like the cumin flavor. I recommend to others to try this recipe but add the cayenne and black pepper gradually and taste to make sure it's not too spicy for you, especially if you're sensitive to spicy foods.

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Sarah

	Cooking Level: Expert
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Reviewed: Jun. 1, 2008

Great recipe and different flavor...be aware it has a kick that everyone might not appreciate.

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mary


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Reviewed: May 13, 2008

This is a very good coleslaw with a twist. If you don't like cumin, you won't like this slaw. It has a very slight "kick" also. If you are looking for something different to try for summer BBQ... this would be it!

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Cheesecakemama

	Cooking Level: Intermediate Home Town: Chillicothe, Ohio, USA Living In: Fort Wayne, Indiana, USA
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Reviewed: May 12, 2008

Best coleslaw ever! I used half and half green and red cabbage, left out the radishes and added a splash of cider vinegar. Served it with smoked pork ribs and there wasnt much left over!

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SMURPHEE

	Cooking Level: Intermediate Home Town: Victoria, British Columbia, Canada Living In: Penticton, British Columbia, Canada
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Reviewed: Mar. 31, 2008

I doubled this for a potluck and thought it was tasteless. Asked DH to taste it, he thought it was great. Evidently so did others, because I came home with an empty bowl. So what do I know? I did add more cayenne in an attempt for flavor.

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ROWEYOURBOAT

	Cooking Level: Intermediate Home Town: Apple River, Illinois, USA Living In: Meeker, Colorado, USA
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Reviewed: Mar. 23, 2008

This was very tasty and a bit spicy. I served it with southern pulled pork sandwiches and it was a hit!

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SARATHERESA

	Cooking Level: Intermediate
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Reviewed: Feb. 24, 2008

I am from Texas and never tasted coleslaw more delicious than this. The cummin added a binding twist between German and Mexican cuisine. This recipe made enough coleslaw for 10 people.

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D.D. Twinbells

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Jan. 11, 2008

Excellent. I used the premixed cabbage....which makes this a quick salad. Served with pulled pork sandwiches.

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melissa2008


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Reviewed: Dec. 18, 2007

This is amazing! I've served it with smoked brisket and BBQ ribs. Both times I had a few people say things like, "I don't like slaw." As they were coming back for seconds.

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TLDORRIES


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Reviewed: Oct. 30, 2007

The Cumin makes this Coleslaw taste stand out. Easy to make.

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DeboraGreen

	Cooking Level: Intermediate Living In: Lancaster, California, USA
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Reviewed: Aug. 18, 2007

This is a great!

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COOKMO


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Reviewed: Aug. 10, 2007

Shared this with a neighbor friend and they came over to get the recipe. The flavor combination was great. I used pre-shredded coleslaw mix with good results.

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AMSILVA


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Reviewed: Jul. 23, 2007

I'm not a coleslaw fan but THIS recipe is fantastic! I wanted to keep eating it but calorie/fat gram worries help stop me. I pretty much followed the recipe except I used 1/2 cup rather than 1 cup of mayo. All too often I'd see/eat coleslaw swimming in mayo. I think too much of it drowns out the other flavors. Overall, it's a great recipe, very easy to make, and add alittle more cayenne and it'll kick a--!

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foodluvr


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Reviewed: Jul. 23, 2007

Great recipe!! My husband and all the men in our families love this. It's got a good kick for people who like spicey food.

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