Texas Coleslaw Recipe - Allrecipes.com
Texas Coleslaw Recipe
  • READY IN hrs

Texas Coleslaw

Recipe by  

"One of my favorites! Goes great with barbecues and picnics. For a more mild salad, use less green onions."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 01, 2003

Great!!! Brought this camping and served at a potluck at the campground, everyone wanted the recipe. We like our coleslaw a little sweet so I added apprx 1/4 sugar.

 
Most Helpful Critical Review
Jan 13, 2004

I made this recipe b/c of the great reviews it received. However I was sorely disappointed. The amount of cumin was way too overpowering. I think this recipe can have a few overhauls in the spice department, but I really like the addition of radishes.

 

102 Ratings

Sep 04, 2005

The first time I rated this, I only gave it a 3, but I've got to change it to a 4. We had it the day I made it and it only tasted like coleslaw with taco seasoning in it, but the next day it was a good bit better and then the day after that, it was really good. So, if you know far enough in advance, make it two days before you'll eat it. It has a great flavor then!

 
Jun 27, 2003

This got rave reviews at BBQ. Spicy and yummy. Would make again. I like radishes and onions so tripled the amount. YUMMMY!

 
Oct 26, 2003

Really, really good--it's got a nice kick to it. A nice change from regular coleslaw. Will definitely make again. Thanks for a great recipe!

 
Jun 27, 2003

Wonderful recipe! I hate coleslaw, never eat the stuff. But this one is really good, not too mayonaisey and has a nice little kick. Yummy! Very good addition to BBQ menu.

 
Nov 11, 2004

Excellent!! I stumbled on this looking for something to go with my Chili Cornbread Pie. WOW! I will be making this often. After reading the other reviews, I used half the cumin and half the cayenne called for and I used a packaged slaw mix. Thanks for a great recipe, Denyse!

 
Jan 22, 2003

I liked this coleslaw, but my husband took one bite and couldn't eat anymore. He is not a picky eater so I was suprised. I won't make this again in case someone else was to have that same response.

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 476 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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