Texas Chocolate Frosting Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 25, 2011
MAKE THIS NOW! I made this frosting recipe because all I had was cocoa powder and no melting chocolate. I added a dash of cinnamon and it's the best frosting ever. Beautiful consistency. You'll never buy frosting again.
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Reviewed: Jul. 1, 2011
Precisely what I was looking for! A soft chocolaty frosting that uses pantry ingredients and goes together in a snap. Consistency is remarkably similar to canned. I added 1/2 teaspoon of instant coffee to round out the flavor, but it was delicious even without it.
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Cooking Level: Expert

Home Town: Concord, New Hampshire, USA

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Reviewed: Jun. 25, 2011
Yum. Easy.
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Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: May 15, 2011
Sublime. Scaled this down to half for 18 cupcakes and still had some leftover, but I wasn't opposed to eating it by itself.... Used butter instead of margarine. And just eyeballed (evaporated) milk in until it got to the consistency I wanted.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
Reviewed: Apr. 17, 2011
Best and easiest chocolate frosting! It was a wonderful taste and went great to make cake balls/pops! Thank you so much!
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Cooking Level: Intermediate

Home Town: Carl Junction, Missouri, USA
Living In: Jasper, Missouri, USA

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Reviewed: Apr. 13, 2011
OK I didn't read the instructions as I was in a hurry. I didn't see I was supposed to melt the margarine. I had mine at room temp & it worked perfectly! Wasn't gritty. Came out nice & fluffly! Love it! ...did add a little extra milk.
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Cooking Level: Intermediate

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Reviewed: Mar. 1, 2011
AWESOME!!! Very easy, yummy, and turns a light brown for great contrast to the dark chocolate cake. Will definitely make again and again!
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Reviewed: Feb. 7, 2011
Works great for cake balls too! Serving size is 32 ounces though. Make half a recipe for 1 box of cake. If you don't melt the butter, your frosting will be grainier than not. I tried it both ways, and the melting works best for me.
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Cooking Level: Expert

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Feb. 3, 2011
Great recipe! Very easy to make. Only thing that I changed was adding 2 extra tablespoons of milk. (was to thick) But that is just a personal thing. Great flavor, and the whole family loved it!
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Reviewed: Jan. 23, 2011
I absolutly love this recipe! Turns out perfect every time I make it! Thank you so much, Norma!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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