Reviewed: Nov. 11, 2008

This is a very good frosting recipe. I used this on peanut butter brownies and they tasted like resses peanut butter cups. Very easy, This will be my staple chocolate frosting.

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Reviewer:

miss

Cooking Level: Expert

Reviewed: Oct. 16, 2008

Excellent, thank you!

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Reviewer:

SuzieSmyth

Reviewed: Oct. 12, 2008

Simple easy to make and tastes great! I just frosted a cake with this recipe and it's so yummy. Sets up nice!

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Reviewer:

Jess Caves

Cooking Level: Expert

Living In: Heber, Arizona, USA

Reviewed: Sep. 23, 2008

Best homemade frosting I've ever made!

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Reviewer:

mindi9206

Reviewed: Sep. 15, 2008

This frosting wasn't chocolaty enough, or thick enough. I had to modify the recipe quite a bit to make it taste reasonable. Definitely use a different recipe for frosting.

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Reviewer:

Faith H

Reviewed: Sep. 9, 2008

This recipe was so easy and yet so amazingly delicious. I used it to top a chocolate zucchini cake I made. Yumm-o!

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Reviewer:

CookinKatie

Cooking Level: Intermediate

Reviewed: Aug. 18, 2008

Excellent simple icing. Takes more than 3 tbsp. milk to make it spreadable, but add slowly (I added too much and it was too runny the next day). I frosted the "chocolate zucchini cake III" with it, which was a deadly combination.

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