Texas Chocolate Frosting Recipe - Allrecipes.com
Texas Chocolate Frosting Recipe

Texas Chocolate Frosting

Recipe by  

"A delicious chocolate frosting for icing brownies and cookies! I like it especially as a topper on Texas Brownies. I like to add a dash of cinnamon to the frosting, it gives it a special flavor."

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Ingredients Edit and Save

Original recipe makes 1 frosting for Texas Brownies Change Servings
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Directions

  1. Melt margarine over a low heat. Gradually beat in cocoa, sugar, milk and vanilla, mix well.
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Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Aug 06, 2006

This frosting is delicious! I made a double-layer chocolate cake and then used 1.5 times the ingredients for the frosting, and I had quite a bit of frosting left over! MMMmmm... and it goes great on graham crackers too! (a great treat for your kid's lunch box in case you ahve never tried it - chocolate frosting/graham cracker sandwiches - just like mom used to make!). Five stars! (FYI: I used evaported milk so it wouldn't spoil if left out on the counter, and the frosting tastes great!)

 
Most Helpful Critical Review
Aug 29, 2002

although this icing tasted very good (not really that chocolatey though), I found that it got very hard, especially the second day..I just prefer creamy frosting

 
Jul 20, 2009

Incredible! Why would you ever buy the canned stuff again? I didn't melt the butter, just let it come to room temperature and added 1-2 tablespoons more milk. Will definately use this as my frosting of choice from now on!

 
Jul 23, 2003

This was a really good, chocolately frosting. I needed this to fill thumbprint cookies I made earlier today. I did alter the measurments a bit. I used a 1/2 cup of milk and 3/4 cup of cocoa powder. The chocolate taste was not over powering by any means...it actually gave it sort of a fudgy texture which we really enjoyed. I have made this in the past and substituted brewed coffee for the milk. Thanks for sharing!!

 
Oct 07, 2009

This frosting was amazing. I made some Peanut Butter Cupcakes, recipe found on this site, piped this frosting onto them. They were so delicious. I did add about 2 tbls more milk to get the consistency I wanted.

 
Dec 14, 2009

Very good frosting. Be aware, though, that it is quite thick. After cooking it I had to whip vigorously and pour it on the cake quickly. It hardened to a lovely, almost crunchy texture. I had it on yellow cake but it would definitely go well on brownies.

 
Jan 20, 2013

I was so pleased with this! Because I was using it to pipe onto cupcakes and I wasn’t sure how that would work with melting the butter first, I didn’t. In addition, I used butter rather than margarine and just three cups of confectioners’ sugar. It was light, fluffy, and unmistakably chocolate. I know it would have been darker, more fudgy looking, had I melted the butter, and I’m anxious to try it that way on brownies or a sheet cake.

 
Aug 31, 2008

I loved this icing! I didn't have quite enough margarine, so I used a little crisco to make up the difference and I didn't melt them though, I cut it into chunks and then used the mixer to whip the icing until fluffy. I needed to add a little more milk as it was really thick to spread. The second time I made this I used all margarine and still had to add more milk than specified. This is very good frosting, nice and thick a bit sweet so I added some more cocoa powder to tone down the sugar some. Good stuff, I'll use this again! Thanks!

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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