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Reviewed: Oct. 15, 2006

Well...it wasn't terrible.Meat was tender and good, the sauce was not so good. The lemon left a bitter flavor, we ate it, but I'll never make it again.

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FIVELETTE

Cooking Level: Intermediate

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Reviewed: May 30, 2005

What can I say. We ate it, but did not eat the leftovers. I did double the marinate as others suggested. This is heavy on the vingear but not in a good way. Nope just isn't good.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 8, 2004

This turned out wonderful tonight. Next time, like others have suggested, I'll double the marinade. I thought I had everything I needed, to find out I did not have the tomato sauce, so I measured out spagetti sauce....worked perfect. Grilled them on my George Forman grill, could not of been easier.

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