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Texas Chili Beef Slices

SUBMITTED BY: Stephanie Lane

"This is a mildly spicy recipe that my whole family loves."

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Sprinkle meat with meat tenderizer. Place in a shallow glass baking dish large enough to accommodate the meat. Mix together onion, garlic, vinegar, oil, Worcestershire sauce, and chili powder, and pour over steak. Marinate for 2 or more hours in the refrigerator.
Preheat grill for medium-low heat.
Brush grate with oil. Transfer steak to grill, reserving marinade. Cook, covered, for 30 to 40 minutes, or to your desired degree of doneness, turning once. Allow steak to rest for a few minutes off the heat.
While meat is cooking prepare sauce. Combine reserved marinade, tomato sauce, lemon slices, brown sugar, mustard powder, and hot sauce in a medium saucepan. Simmer for 10 minutes over medium low heat.
Slice meat across the grain. Spoon sauce over steak, and serve.

Reviewed on Jan. 25, 2004 by 2FEISTY

My family LOVES this recipe! Our kids even ask for it as it's a perfect spiciness for... MORE

Reviewed on Jan. 25, 2004 by FEISTY

This was really tasty and not too spicy for the kids. MORE

Reviewed on Jan. 25, 2004 by SDIPIETR

Bit too heavy on the vinegar and it does not make enough marinate - so double the dose. ... MORE

Reviewed on May 30, 2005 by RACHEL1070

What can I say. We ate it, but did not eat the leftovers. I did double the marinate as... MORE

Reviewed on Nov. 8, 2004 by box7cubs

This turned out wonderful tonight. Next time, like others have suggested, I'll double the... MORE

Reviewed on Dec. 6, 2007 by Kelli

We could not eat this sauce. The meat tasted good but the sauce was not. MORE

Reviewed on Oct. 15, 2006 by FIVELETTE

Well...it wasn't terrible.Meat was tender and good, the sauce was not so good. The lemon left... MORE