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Texas Chili Beef Slices

By: Stephanie Lane  
"This is a mildly spicy recipe that my whole family loves."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 954 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds round steak
  • 1 teaspoon meat tenderizer
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 lemon, sliced
  • 2 tablespoons brown sugar
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon hot pepper sauce

Directions

  1. Sprinkle meat with meat tenderizer. Place in a shallow glass baking dish large enough to accommodate the meat. Mix together onion, garlic, vinegar, oil, Worcestershire sauce, and chili powder, and pour over steak. Marinate for 2 or more hours in the refrigerator.
  2. Preheat grill for medium-low heat.
  3. Brush grate with oil. Transfer steak to grill, reserving marinade. Cook, covered, for 30 to 40 minutes, or to your desired degree of doneness, turning once. Allow steak to rest for a few minutes off the heat.
  4. While meat is cooking prepare sauce. Combine reserved marinade, tomato sauce, lemon slices, brown sugar, mustard powder, and hot sauce in a medium saucepan. Simmer for 10 minutes over medium low heat.
  5. Slice meat across the grain. Spoon sauce over steak, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 13.6g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 2FEISTY 
My family LOVES this recipe! Our kids even ask for it as it's a perfect spiciness for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FEISTY 
This was really tasty and not too spicy for the kids. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SDIPIETR 
Bit too heavy on the vinegar and it does not make enough marinate - so double the dose. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by RACHEL1070 
What can I say. We ate it, but did not eat the leftovers. I did double the marinate as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by box7cubs 
This turned out wonderful tonight. Next time, like others have suggested, I'll double the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Kelli 
We could not eat this sauce. The meat tasted good but the sauce was not. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by FIVELETTE 
Well...it wasn't terrible.Meat was tender and good, the sauce was not so good. The lemon left... MORE

 
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