Reviewed: Nov. 4, 2002

Yum, Yum! The barbecue sauce does a lot for the quesadillas and gives it a real kick. My sautéed onions turned out a little burnt, but they still tasted great. (Sometimes things taste better burnt!) I savored every bite, especially when I got a chunk of onion!! It's like they were carmelized by the honey. The only thing I would change is the cooking time in the oven. It only took 5 minutes for the cheese to melt and for the tortilla to start turning crisp.

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Madame.D

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2002

This recipe is easy and favorful. My husband loves chicken and it's hard to find a variety for him. This was a favorite of his and I will make it again. Thanks

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NATASHA MARIE

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Reviewed: Oct. 2, 2002

Very good. We didnt have time to make the onions, but was still great!

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brookeontherun

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Reviewed: Jul. 3, 2002

This was a good alternative to traditional mexican quesadillas. The onions were yummy! Although I would have liked them to be spicier, I will make them again but add seasoning while cooking the chicken.

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KTWhite

Cooking Level: Expert

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Reviewed: May 14, 2002

Tasty, but can be accomplished on the stove top instead of baking in the oven. Had a bit of trouble with the onions cut as suggested.

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JENYLEE

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Reviewed: Jan. 21, 2002

My husband and I liked this dish, I did change it just a bit by not using the bbq sauce and I added roasted peppers and mexican spice powder to the grilling of the chicken. But it was a great starting point and will be making it again.

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PEACEPUNKN

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Reviewed: Nov. 29, 2001

These were yummy. My family loves BBQ sauce, which is why I tried this recipe. They just loved it! I took the onion off of the kids though. Simple, quick, and tasty. : )

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Lukiesmom

Home Town: Schaumburg, Illinois, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Sep. 24, 2001

This although it was fun to make...was just terrible! They were sweet! The BQ sauce was a cheap shot! Instead of using real seasonings they just slapped on some BQ. It sounded yummy and quick but was certainly not worth it!!

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WINK_101

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Reviewed: Sep. 6, 2001

I am from Australia and was having a mexican food night, I wanted a recipe that was "kid friendly". Everyone loved these quesadillas and I had lots of recipe requests. They will become a staple in our family.

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DARNYA

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Reviewed: Sep. 3, 2001

This is a great recipe. The barbeque sauce adds just enough "zip" without being overpowering. Since we aren't quacamole fans, I served mine with shredded lettuce, diced tomatoes, and sour cream. These will definitely be a repeated menu item in my kitchen! Thank you, Michelle.

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NYLINDA

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Reviewed: Aug. 6, 2001

These quesadillas were delicious!! However, since I don't like honey, I just sauteed the onions in equal amounts of oil and butter (1/2 Tbsp. oil & 1/2 Tbsp. butter) and left it at that. One other tip...if you use thin tortillas like I did, you might need to check them at around 10-12 minutes. I baked mine for 15 minutes, and the quesadillas were almost too crispy. Anyways...great recipe!! I'll use it for many years to come!!

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