Reviewed: Aug. 28, 2003

a tasty barbeque version of a mexican favorite. It was so easy to make and turned out very nicely. I used three chicken breasts instead of two for more meat. Great recipe.

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N. Williams

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Reviewed: Aug. 13, 2003

These were quick and delicious. We made them on low-fat wheat tortillas with reduced fat shredded cheese. My husband liked them, so I will definitely make them again!

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Marie

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Reviewed: Jul. 17, 2003

These were very good and crispy -- I made them for lunch on Father's Day. I didn't have any honey so I just used plain onions. Maybe that's why I felt that something was missing with the flavor. Will have to try these again made the right way. Thanks for sharing!

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MARSKYGIRL

Cooking Level: Intermediate

Home Town: Lehi, Utah, USA

Living In: Eagle Mountain, Utah, USA

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Reviewed: Jul. 17, 2003

This is really GOOD!! The BBQ sauce and sweet onions were perfect. yum!

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RYANSBABE53

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Reviewed: Jun. 29, 2003

Excellent! The carmelized onions gave them a different taste. I cut the chicken into small pieces which made them easier to handle. I also sprayed the tortillas with pam and cooked them on a griddle on the stovetop.

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JULIE ANNE

Cooking Level: Intermediate

Home Town: Floral Park, New York, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 26, 2003

Although this recipe is in the Appetizer category, I serve mine as a main course for 4 with the original recipe. Easy way to have dinner on the table in minutes. Round it out with a green or avocado salad. Perhaps flan for dessert? MMMMMMMMMMM Thanks, Michelle

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MAMMALEH

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Reviewed: Jun. 14, 2003

SOOOOOOO GOOD!! Thank you! I only used sharp cheddar cheese didn't have the other, and didn't measure it just sliced pieces off. Also used KC masterpiece BBQ sauce . And I basically cooked the chicken with everything else and simmered for awhile in the BBQ sauce. Hubby can't wait till I make again!

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SUZ

Cooking Level: Intermediate

Living In: Apollo, Pennsylvania, USA

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Reviewed: Jun. 14, 2003

Really delicious. My oven is calibrated so it was exactly 350 degrees, but I'm glad I checked after 10 minutes because any longer and they would have burned. Aside from that, very good. A nice change from the usual (slap some meat and cheese between tortillas, microwave to melt and broil to crisp).

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MMOOPS

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Reviewed: Jun. 13, 2003

This recipe made me a happy girl. The carmalized onion was TO DIE FOR! The only thing I did differently was I fried the tortillas in oil before baking and I let the chicken "stew" in the BBQ sauce for fifteen minutes. I brought the leftovers into work and you have 4 other fans, now!

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KamTheCook

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Reviewed: Jun. 12, 2003

These were pretty easy and good. My 9-yr old son really liked them. I would suggest that you slice the chicken breast really thin or even shred it. And the cooking time in the oven is way too long - I only left mine in for 5-7 minutes.

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SHANN89

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Reviewed: Jun. 11, 2003

I wanted to like this, I really did, but the taste and texture of the BBQ sauce in a quesadilla just wasn't my liking. I probably will not make this again; however, if you really enjoy BBQ sauce and don't think you'll mind the gooey texture then go for it! I followed the recipe exactly as written and recommend doubling the amount of cheese.

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Jun. 8, 2003

The taste was okay but the tortillas seemed to get in the way. This would be better if it were in a hoagie roll. I wouldn't bother making this again. It's average at best.

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LVERNE1

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Reviewed: Jun. 6, 2003

This recipe was great! Thank you! I am not a cook at all so I rely on these recipes... for the most part I followed the directions (I didn't do exact measurements and so forth) but I used the exact ingredients. We loved them! No changes needed!!

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LoriB

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Reviewed: Jun. 5, 2003

my husband and i loved it. thanks for a new version of chicken quesadillas.

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IHAVE5CATS

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Reviewed: Jun. 4, 2003

With just a bit of tweaking as to amount to put inside the quesadilla, these were perfect in my new quesadilla baker. We loved this recipe, although I was skeptical about the barbeque sauce.Very good, Michelle.

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MAGGIE MCGUIRE

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Reviewed: Jun. 4, 2003

What a great, unique idea! On paper, this recipe didn't sound to amazing but these were a pleasant surprise!! They were so popular that I had to make a second batch to follow the first. The first time, I followed the recipe to the letter. The second time, I added more chicken - skipped the onion saute part and did the "taco" thing (I agree with the former reviewer = less oozey and were easier to cut). BUT on the second batch, I did add some minced green onions. Both times great! Thanks Michelle for this one!

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DREGINEK

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Reviewed: Jun. 4, 2003

We loved these!! The barbeque sauce and cheese taste great together. Husband asked me to add them to the dinner rotation :) Changes: Used 3 chicken breasts instead of two, husband likes lots of chicken. I ran out of tortillas, so the last one I just folded in half. I think that actually works better (taco style) instead of the regular way (quesadilla style), the cheese oozes less. Very yummy, thanks Michelle!

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JLMATHEO

Cooking Level: Beginning

Home Town: Alliance, Ohio, USA

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Reviewed: Jun. 3, 2003

Outstanding! These were absolutely wonderful and delicious. I prepared the recipe just exactly as mentioned. No problems at all and the results were out of this world. Someone commented on the BBQ sauce, etc...THESE ARE TITLED "TEXAS CHICKEN QUESADILLAS", Texas=BBQ!! Anyone who might be wondering, give them a try just like the recipe calls for. You won't be sorry. Thanks Michelle

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TAYL5286

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Reviewed: Feb. 27, 2003

These quesadillas came out great! I did have to make some modifications though--I doubled the amount of cheese that the recipie called for and halved the onion and the baking time.

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SYLVERWARE

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Reviewed: Nov. 4, 2002

Yum, Yum! The barbecue sauce does a lot for the quesadillas and gives it a real kick. My sautéed onions turned out a little burnt, but they still tasted great. (Sometimes things taste better burnt!) I savored every bite, especially when I got a chunk of onion!! It's like they were carmelized by the honey. The only thing I would change is the cooking time in the oven. It only took 5 minutes for the cheese to melt and for the tortilla to start turning crisp.

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