The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 8, 2005
Very Good. I served with a sour cream and salsa mixed together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 16, 2005
Great recipe! I also used butter to brown the outside of the tortillas. I lessened the amount of red onion to appeal to the kids. Used KC Masterpiece BBQ sauce. Delicious! Can't wait to make again. I didn't even bother with the guacamole, salsa or sour cream -- It was that flavorful. Next time, I may add a little bit of fresh chopped cilantro.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 18, 2005
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 20, 2005
These were great! I served them to some friends who came over to watch football, and they loved them! I served them with sour cream and pico de gallo from another recipe on this website. They were a little messy and had to be eaten with a fork, but that's probably because I cheated and used the Lloyd's BBQ chicken in a tub. I also ditched the oven method and heated them on the stove and they turned out perfect! I will definitely be making these again!
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Cooking Level: Expert

Home Town: Georgetown, Delaware, USA
Living In: Vienna, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 9, 2005
Got rave reviews from DH and friends tonight. I took Michelle's suggestion about cooking them on the stovetop, and they came out great!! The only thing I did different is putting the chicken in the slow cooker with the bbq sauce for about 5 hours instead of cooking on the stove. The meat was really easy to shred. Will definitely be making this again. Would be really fun to play around with this and try different ingredients, but is great as is!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 26, 2004
My boyfriend swore I went to Chevy's and picked these up. That's how good they turned out. He swears we'll never really need to go to Chevy's again because these came out sooooooooo good. Thanks so much for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 21, 2004
Since I submitted this recipe there have been several great suggestions from reviewers on how to make these even better and I would love to share them with you. The oven baking is out!!! Grilling in a pan on the stove turns out crispy and delicious quesadillas. If you wet one side of each tortilla with water, pile the ingredients on the dry side and then place wet side down in a hot pan, the tortilla forms a deliciously crispy crust. Just grill until the bottom is nice and golden and crusty (make sure the top tortilla has been dampened with the water before flipping the quesadilla over!!). Also, I've found a shortcut with the chicken that has been a huge time saver. I use Lloyd's Barbecue Chicken which comes in a tub. The chicken is shredded which is perfect for the quesadillas and the sauce it comes in is quite tasty. Now the only prep work is making the onions (which I do like very sweet, but if you don't then definitely cut back on the sugar!!). Enjoy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 30, 2004
These are great and very different! We loved it! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 5, 2004
I diced the chicken and also made smaller onion pieces. But I let them cook the full 19 minutes and that got them too crispy. But overall, we enjoyed them and now have the experience to make them perfect!
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Cooking Level: Expert

Home Town: Check, Virginia, USA
Living In: New Kent, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 29, 2004
What's not to absolutely love about this recipe--yum, yum!!!! We cooked our chicken on the Foreman Grill to reduce fat. Be very careful not to cook tortillas too long b/c they will get very, very crispy.
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Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 4, 2004
My husband and I enjoyed this. I cut the chicken up in very small pieces and cut the onion a bit smaller too. I think it is easier to handle when the pieces are smaller. I like the sweet BBQ taste mixed in with the cheese. Yum. I thought it was easier to cook this on a griddle for a minute than in the oven. It's easier to watch them an dmake sure they don't go too long.
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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 17, 2004
This wasn't bad at all, just not sure I'll make it often. It just got to be a bit too much bbq sauce and cheese. It'll get made again, just not for a while.
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2004
INSTEAD OF THE HONEY I USED HONEY BBQ SAUCE..BUT NEXT TIME I THINK I WILL JUST USE PLAIN BBQ SAUCE. ME AND MY HUSBAND BOTH THOUGHT IT WAS A BIT TOO SWEET. I ALSO DID THEM IN THE SKILLET INSTEAD OF THE OVEN..AND I ALSO USED FAT FREE SHREDDED CHEESE TO MAKE IT LOWER IN FAT. I DO THINK I WILL MAKE THESE AGAIN
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2004
Delicious, I chopped the chicken, the peppers and onions smaller for my children. The kids like it slightly cripsy on the edges.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 6, 2004
We fixed these to go along with all of our other 4th of July nibbles, and boy were they awesome! They were really easy and it was also nice because most of the ingredients I had on hand. The preparation is quite simple, but the end result and presentation were really suprising; AWESOME AND DELICIOUS!!!! Made a *quesadilla bar* with some guacamole, sour cream,extra bbq sauce, salsa, etc. Everyone really raved about them! They went QUICK! Gave the recipe to oh so many people. LOVED IT, LOVED IT, LOVED IT!!!!!!! Thanks for submitting the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 8, 2004
Get the George Foreman grill out for these sweet ones! These turned out SO good tonight!!! I cut already thinned chicken breasts into strips and then in half to cook. The bbq sauce was Famous Daves. These are very sweet and oh so yummy. I used 6" flour tortillas and made them in the George Foreman grill rather than layering and baking them. After cooking everything, I just filled each tortilla with chicken, onions, and cheeses and grilled them. We dipped them in salsa and sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 6, 2004
mmmm so good. My husband loved them. He's from england and absolutely loves BBQ and so this was perfect... just a one thing, don't ever substitude with ground beef, it just doesn't taste as nice. Blah
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 6, 2004
I thought they were a bit too sweet, next time I will try omitting the honey. Hubby liked them as is. An interesting twist on the traditional!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 27, 2004
I cannot believe how quick, easy and delicious these were. I used roasted red pepper tortillas and they were great. I would suggest watching the cooking time as everything seemed to cook quicker then the times noted. Will definitely make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 25, 2003
These were very quick, easy, and tasted great. One of those "why didn't I think of that?" recipes. Good for a fast snack or light dinner.
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