The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 19, 2008
Delicious! Huge hit at our party. I'll definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 11, 2008
Yum! These were a surprising twist on quesadillas! Even my 2 year old liked them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 13, 2008
Delicious!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 13, 2008
Yum-O! Glad I've found another "something different" recipe to add to the rotation. I added some bacon I had on hand that I crumbled up, and used the stove top instead of baking them. I used Sweet Baby Ray's Sweet & Spicy too (like another reviewer suggested) and highly recommend that brand of sauce.
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Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 27, 2007
Excellent! Will probably make often in the future! I gave it a kick by adding a couple teaspoons of taco seasoning to the chicken and using Sweet Baby Rays spicy BBQ sauce. I didn't have the suggested cheeses, but I did have mild cheddar and mozzarella and it was very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 20, 2007
well i made these for my girlfriend and i one night and she absolutely loved it! It's her #1 favorite dish and asks for it almost every night. thank you so much! keep on cookin'!
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Cooking Level: Intermediate

Home Town: Hermiston, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 28, 2007
These were great. All the flavors blended together perfectly. We love quesadillas, and barbeque chicken. Putting them together was great idea. I am asked to make them at least twice a month.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 6, 2007
These were very good. I would have never thought to put the honey on the onions, but that really added a lot to the recipe. We used a spicy bbq sauce and the sweet from the honey was a wonderful contrast! I will make this one again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 7, 2007
I've made these a couple of times. I absolutely love them! I usually have leftovers (as I'm only cooking for 2 people) and these heat up nicely for lunch the next day (even though they aren't as crispy)
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Cooking Level: Intermediate

Home Town: Barker, New York, USA
Living In: West Seneca, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2007
yum yum!!! I make something similar to this but never used the honey! Excellent addition!!!
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Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 15, 2007
This was soooooo very good. I was a little unsure about the barbque chicken part but it turned out very tasty. Followed the recipe and just added salt and pepper to the chicken while it was cooking and I used honey Barbque on the chicken. The gacamolie <-(SP?) and sour cream are what made it even better. This is a keeper in my whole familys book. Thanks
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2007
these were great! all my kids loved them (i didn't put onions on theirs). to speed things along i fried them in a skillet with butter on the outside of the tortillas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 5, 2007
Great recipe- I took a few shortcuts- skipped the honey, used a little barbeque sauce instead, and used just cheddar cheese. I didn't measure anything. They were melty and saucy and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 27, 2007
My husband liked these better than traditional quesadillas and I liked them for something different. I did add extra cheese.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 13, 2007
This was just great! I loved the onions with honey - it was the perfect touch. Very easy too!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 12, 2007
We were disappointed. Not a lot of flavor, really lost the honey taste. We've had better quesadillas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 28, 2007
Fun! I made these in my quesadilla maker. They have a nice sweet taste. Similar to a restaurant!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 12, 2007
We LOVED this. It kind of reminded us of BBQ Chicken pizza. We omitted the onions, used a hot and spicy bbq sauce, and added some hot and spicy cheese to the cheddar. We also mixed some cooked and crumbled real bacon into the chicken mixture. We cooked a breast half per quesadilla. Will do this again.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 2, 2007
This was very very yummy! I used twice as much chicken (and bbq sauce) in the recipe, which made them taste great (I like quesadillas to be very full), but they tended to fall apart more easily. I also used honey-garlic bbq sauce, I thought it worked great with honeyed onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 10, 2006
What a great twist to quesadillas! They were a hit for a football party... and there were a couple vegetarians there, so I just reserved some of the onions, and made them vegetarian quesadillas...they LOVED them.. will definatley make them again!! Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Malvern, Pennsylvania, USA

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