The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 15, 2008
This is a good recipe. I made halve the recipe and barely had any BBQ sauce left but I managed to squeeze enough out of the bottle to at least get a light coating on all the chicken. My husband thought it was good.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 15, 2008
Great idea recipe but I've made it a bit easier and quicker. Used leftover cooked chicken, chopped, and one jalapeno pepper,finely chopped. Mixed that with enough BQQ sauce (Sweet Baby Ray's) to coat. Spread enough of that mixture to cover one half of a large tortilla. Sprinkle with some Monteray/Cheddar cheeses and fold over. Cook in a skillet sprayed with cooking spray. Spray top side of tortilla while bottom cooks and flip when brown. Brown bottom side and serve topped with chopped green onions!
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Cooking Level: Expert

Home Town: Grafton, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 10, 2008
This was pretty good - my teenagers and toddler really liked it. I agree that it is probably better for an appetizer rather than a main course unless you're making it for lunch. The only thing I would say is make sure you use a BBQ sauce that you like the taste of on it's own - as the flavor is quite prominient in this dish. Next time rather than measuring out the BBQ sauce, I'm just going to squirt some in until it is just barely coated, so it doesn't take away from the wonderful flavor of the onions. Hubby and I thought the onions were awesome so I'm doubling that part next time! Also, I sliced my chicken breast a little too thick so it didn't go as far on the quesadillas...made them nice and meaty but I needed to cook more breasts to make up for it. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 27, 2008
I had some leftover Big Al's KC Bar-B-Q sauce (the best), from this site, and decided to try this. I only had a red onion, so I skipped the honey/onion saute. Added a touch of chipotle peppers (needed to use up). Turned out quite yummy. Great way to use up leftovers in a quick easy meal. Will make again!!
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HB2
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jul. 21, 2008
These were pretty good...but not what I expected with all the rave reviews. I was expecting a little more.
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2008
Very good! I did all this ahead of time, then layered tortillas just 1/2 before eating. Popped into preheated oven and served with salsa. Yum! Oh, yeah, I didn't have flour tortillas so I used corn ones.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 3, 2008
I used a good BBQ sauce(Jack Daniels) and cooked the quesadillas on a griddle rather than the oven. They taste great with either sour cream or ranch dressing as a dip.
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Cooking Level: Beginning

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 24, 2008
Made these for my meat eating boyfriend and he liked them. I switched the bbq sauce with the bloomin onion sauce from this website. Only change he asked for was a little less onion next time. I liked that they were baked, not fried. Thanks for the recipe!
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Cooking Level: Beginning

Home Town: East Lansing, Michigan, USA
Living In: Tecumseh, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 8, 2008
My husband loved um! I used KC Masterpiece BBQ sauce & followed another reviewers suggestion to cook in 1 tsp of oil in a pan. I would suggest making them in the small flour tortilla as opposed to the large. It was really hard to flip! The onions were GREAT! Thanks for posting this recipe, it's a keeper! Tasted a bit like BBQ chicken pizza from California Pizza Kitchen! We loved it!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 27, 2008
These turned out great. I made two separate batches, one for the wife and one for the kids. For the kids, I left out the onions and baked them as suggested. For the wife I used the onions and then fried them in a teaspoon of olive oil. The honey sauteed onions are a plus, as is frying.
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Cooking Level: Intermediate

Living In: Garden Valley, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 24, 2008
These had a pretty good taste!
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2008
Was a great starting point! It was OK as is, but I am a quesadilla foodie. I added a little red wine and a little garlic salt to the BBQ/chicken mixture. I eyeballed the BBQ sauce, I think I used more than 1/2c. Also used wheat tort., sauteed some spinach and used sour cream. Kids liked it - didn't even mind the onions! Would def. do again - thanks for the start!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 3, 2008
Replaced BBQ with ranch salsa. Liked the way of cooking the quesadilla. Nothing inspiring, but a nice quick meal if you have pre-cooked chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 29, 2008
Good as an appetizer, but wouldn't recommend as the main course.
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Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 28, 2008
Wow! This was soooo good and easy! I like this better than regular Mexican quesadillas. Thanks for sharing!
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Cooking Level: Expert

Home Town: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Apr. 25, 2008
AWESOME!!! The caramelized onions is the key to really making these taste great! I was out of bottled bbq sauce so I found 2 recipes to try on this site. The "Carolina low carb bbq sauce" and "Dave's bbq sauce". Since this recipe was called "Texas" quesadillas, I figured the bbq sauce had to be a red, sweet sauce. I baked covered in the oven the first 10 minutes for a slightly softer quesadilla. I liked the red bbq sauce but LOVED, LOVED the "Carolina low card bbq sauce (a savory sweet yellow mustard) on these!!! I will definitely make this recipe again and again!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 24, 2008
This was excellent, especially the onions. My husband and I usually don't put onions in things, but it made the dish. They were so sweet and delicious. I grilled the chicken things in BBQ sauce, then I grilled the quesadillas instead of baking them. I will make again....and very soon too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 24, 2008
The recipe is absolutely fantastic. I added some bacon bits just as a personal preference. My husband is still talking about how good they were and we had them for dinner two nights ago! It's a great twist on the classic quesadilla.
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Cooking Level: Intermediate

Living In: Billings, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 14, 2008
Love the onions! My family liked these.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 19, 2008
Delicious! Huge hit at our party. I'll definitely make again.
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