Since I submitted this recipe there have been several great suggestions from reviewers on how to make these even better and I would love to share them with you. The oven baking is out!!! Grilling in a pan on the stove turns out crispy and delicious quesadillas. If you wet one side of each tortilla with water, pile the ingredients on the dry side and then place wet side down in a hot pan, the tortilla forms a deliciously crispy crust. Just grill until the bottom is nice and golden and crusty (make sure the top tortilla has been dampened with the water before flipping the quesadilla over!!). Also, I've found a shortcut with the chicken that has been a huge time saver. I use Lloyd's Barbecue Chicken which comes in a tub. The chicken is shredded which is perfect for the quesadillas and the sauce it comes in is quite tasty. Now the only prep work is making the onions (which I do like very sweet, but if you don't then definitely cut back on the sugar!!). Enjoy!!!
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Since I submitted this recipe there have been several great suggestions from reviewers on how...