Texas Chicken Quesadillas Recipe
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Texas Chicken Quesadillas

By: MICHELLE  
"These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!"

Rating: This weblink has been rated 161 times with an average star rating of 4.5 Read Reviews (131)

Rate/Review | 4,996 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 quesadillas
 

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1 onion, sliced into rings
  • 1 tablespoon honey
  • 2 skinless, boneless chicken breast halves - cut into strips
  • 1/2 cup barbeque sauce
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 8 (10 inch) flour tortillas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large, deep skillet, heat 1 tablespoon oil over medium high heat. Slowly cook and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about 5 minutes. Remove from skillet and set aside.
  3. Place remaining oil and chicken in the skillet over medium high heat. Cook until chicken is no longer pink. Stir in barbeque sauce and evenly coat chicken.
  4. Layer 4 tortillas individually with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with remaining tortillas.
  5. One or two at a time, place layered tortillas on a large baking sheet. Bake uncovered in the preheated oven 20 minutes, or until cheese is melted. Do not let tortillas become too crisp. Remove from heat. Cut into quarters to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 14.3g | Cholesterol: 48mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2004 by DeafDogLover 
I wanted to like this, I really did, but the taste and texture of the BBQ sauce in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by Madame.D 
Yum, Yum! The barbecue sauce does a lot for the quesadillas and gives it a real kick. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by TAYL5286 
Outstanding! These were absolutely wonderful and delicious. I prepared the recipe just exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by GodivaGirl 
AWESOME!!! The caramelized onions is the key to really making these taste great! I was out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by SYLVERWARE 
These quesadillas came out great! I did have to make some modifications though--I doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by DREGINEK 
What a great, unique idea! On paper, this recipe didn't sound to amazing but these were a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by N. Williams 
a tasty barbeque version of a mexican favorite. It was so easy to make and turned out very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Marie 
These were quick and delicious. We made them on low-fat wheat tortillas with reduced fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by nascar3 
Great idea recipe but I've made it a bit easier and quicker. Used leftover cooked chicken,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Julie M. 
This recipe was a nice change from regular chicken quesadillas. It was especially a hit at my... MORE

 
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