Recipe by T.J.
"This is my favorite snack in the whole world; serve with tortilla chips or as a salsa. This recipe makes a ton!"
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4 (15 ounce) cans
black-eyed peas, rinsed and drained
red bell pepper, chopped
yellow bell pepper, chopped
green bell pepper, chopped
white wine vinegar
jalapeno peppers, minced
1 1/2 teaspoons
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 93
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