More Recipes Like Texas Caviar with Avocado

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Texas Caviar II

Submitted by: Anna

Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.

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Texas Caviar I

Submitted by: Margaret Elkins

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

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Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

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Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111

Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy!

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Coriander & Cumin Crusted Grilled Swordfish with Avocado Relish

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Coriander and cumin are the perfect partners to add great flavor to grilled swordfish. The avocado and tomato relish layer in fresh tastes to complete the dish.

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Mississippi Hot Caviar

Submitted by: Kimber

A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.

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Avocado Delight

Submitted by: Lisa Hickey

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip. It can also be used as a filling for tacos and burritos.

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Avocado Salad with Orange-Wasabi Glazed Chicken

Submitted by: Darren Bezanson

Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips.

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Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Submitted by: teenbeauty

I like using Cripp, Braeburn, or Gala apples in this yummy salad!

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Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

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