Recipe by Kim Lawn
"A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips."
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2 (15.5 ounce) cans
black-eyed peas, drained and rinsed
medium sweet onion, chopped
chopped jalapeno peppers
8 fluid ounces
cayenne pepper to taste
avocados - peeled, pitted, and chopped
Hi, I posted this recipe...just wanted to add, I use WishBone Italian dressing and also black beans which can substitute for the black-eyed peas (I usually do one of each if I can, but sometimes the black-eyed peas are hard to find). This is ALWAYS a huge hit, people ask me over and over to make it, you can adjust the spice level and even kids love it!
Maybe this could be a better tasting recipe with the absolute best tasting italian salad dressing. I used Kraft, maybe with a premium dressing it would be better. A market near us makes this basically the same, and it was a whole lot better............
This was so delicious and easy to make! We had to omit the avacado (they were unripe) and added 1/2 c. of fresh chopped cilantro - served them with Fritos Scoops and everyone thought it was fantastic!
Yummy! I made this to take to work today, two hours later it's all gone... Perfect as is, I wouldn't change a thing...
This was a big hit. I used one can of black eyed peas and one can of black beans. Next time I will use more pepper or jalapeno to give it a little more kick. I also used more avacado than what was called for.
Delightful as is. The medley of ingredients were appetizing looking and delicious! I may mash up the black-eyed peas (only) in the food processor next time to see if it's a little more traditional dip-like. Fantastic way to eat beans (peas). Happy New Year!
Absolutly delicious!! Served with tortilla chips and had NO left-overs. Even my picky teenager loved it. Will definatly make again!! :)
"The Best"! Try this one - you'll like it. If by some miracle you have any left over, experiement with some of your favorite add-ins like a bit of shredded meat, a spoonful of sour. cream, chopped black olives and stuff into a corn tortilla or pita for lunch. Thanks Kim.
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Caviar with Avocado
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 37
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