Texas Caviar with Avocado Recipe
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Texas Caviar with Avocado

By: Kim Lawn 
"A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (116)

What to Drink?
Wine Sauvignon Blanc
Cocktail Salty Dog
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
  • 2 tomatoes, chopped
  • 1 medium sweet onion, chopped
  • 1/2 cup chopped jalapeno peppers
  • 8 fluid ounces Italian dressing
  • cayenne pepper to taste
  • 2 avocados - peeled, pitted, and chopped

Directions

  1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 4.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2007 by KMLAWN   view full review
Hi, I posted this recipe...just wanted to add, I use WishBone Italian dressing and also black...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 16, 2005 by DECEMBER21   view full review
This was so delicious and easy to make! We had to omit the avacado (they were unripe) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Verena   view full review
Yummy! I made this to take to work today, two hours later it's all gone... Perfect as is, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2006 by JOJO3G   view full review
This was a big hit. I used one can of black eyed peas and one can of black beans. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2004 by patti Supporting Member (Click to learn more about Supporting Membership)  view full review
Delightful as is. The medley of ingredients were appetizing looking and delicious! I may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by RED MOLLY   view full review
Absolutly delicious!! Served with tortilla chips and had NO left-overs. Even my picky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 2, 2006 by JUNEAD Supporting Member (Click to learn more about Supporting Membership)  view full review
"The Best"! Try this one - you'll like it. If by some miracle you have any left over,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by HBREEDLOVE   view full review
Served this at a new year's eve party - huge hit! Very simple but the flavors are delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by DONNAKAY78   view full review
This is delicious! Everyone loves it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2006 by gina   view full review
It was great even though I left out the peas and jalapenos...and I just used regular pepper.

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