Recipe by TerryR
"Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!"
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1 (11 ounce) can
shoepeg corn, drained
1 (15 ounce) can
black-eyed peas, drained and rinsed
green bell pepper, diced
avocado - peeled, pitted, and diced
Had a get-together last weekend and this app was a hit. It's easy, healthy and yummy. I served it with corn chips. I followed the recipe exactly and loved it.
High expectations, but I did not enjoy this. It was quite bland. I followed the directions to the letter. Not a fan.
I did not care for this recipe.
I didn't have black-eyed peas so I used garbanzo peas instead. I also served it over fried paunhaus for breakfast. It would be good on fried mush too.
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Caviar Wisconsin-Style
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 38
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