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READY IN 50 mins

Texas Caviar Wisconsin-Style

Read Reviews (4)

"Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!" — TerryR

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 8 servings Change Servings

2 cups cider vinegar
1 tablespoon sugar
1 (11 ounce) can shoepeg corn, drained

2 stalks celery, diced
1 (15 ounce) can black-eyed peas, drained and rinsed
1 green bell pepper, diced
1 avocado - peeled, pitted, and diced

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Directions

Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.

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PREP 10 mins
COOK 10 mins
READY IN 50 mins

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Reviews More Reviews

Oct 27, 2011

Had a get-together last weekend and this app was a hit. It's easy, healthy and yummy. I served it with corn chips. I followed the recipe exactly and loved it.

—cernya

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Oct 28, 2011

High expectations, but I did not enjoy this. It was quite bland. I followed the directions to the letter. Not a fan.

—VolksVegan

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4 Ratings

Oct 24, 2011

I did not care for this recipe.

—Marianne

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Dec 07, 2011

I didn't have black-eyed peas so I used garbanzo peas instead. I also served it over fried paunhaus for breakfast. It would be good on fried mush too.

—Barbara

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Nutrition

Calories
144 kcal
7%

Carbohydrates
20.5 g
7%

Cholesterol
0 mg
0%

Fat
4.3 g
7%

Fiber
4.3 g
17%

Protein
4.2 g
8%

Sodium
282 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Texas Caviar Wisconsin-Style

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 144
Calories from Fat: 38

% Daily Value *
Total Fat 4.3g 7 %
Saturated Fat 0.6g 3 %
Cholesterol 0mg 0 %
Sodium 282mg 11 %
** Potassium 308mg 9 %
Total Carbohydrates 20.5g 7 %
Dietary Fiber 4.3g 17 %
Protein 4.2g 8 %
** Sugars 4g
Vitamin A 3 %
Vitamin C 30 %
Calcium 3 %
Iron 8 %
** Thiamin 8 %
** Niacin 11 %
** Vitamin B6 8 %
** Magnesium 10 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.