Reviewer:

Reviewed: Dec. 16, 2009

This is not Texas Caviar, this is a can of peas and some salsa slapped together. If I take a can of turkey parts and some chicken broth it's not a deluxe Thanksgiving roast.

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18 users found this review helpful

Reviewer:

Georges10

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Appleton, Wisconsin, USA

Reviewed: Jul. 15, 2008

I substituted pinto beans for the black-eyed peas, because that's what I had on hand. I also used homemade salsa. The kids and I thought it was a great after-swimming snack!

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7 users found this review helpful

Reviewer:

Shelly

Cooking Level: Intermediate

Living In: Sioux City, Iowa, USA

Reviewed: Aug. 31, 2007

You don't cook this recipe. It's an easy cold dip. Use a good quality hot sauce - I used Archer Farms (Target brand) Organic Garden Salsa-Medium. I also subbed black beans because I like them more than blackeyes. My favorite snack is chips & hot sauce and this is a great way to add more vitamins. It's extremely versatile - you can add just about anything else that you like. Next time I will add corn, sliced avocado & a little lime juice.

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16 users found this review helpful