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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 15, 2008
I substituted pinto beans for the black-eyed peas, because that's what I had on hand. I also used homemade salsa. The kids and I thought it was a great after-swimming snack!
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Shelly
Photo by Shelly
Cooking Level: Intermediate
Living In: Sioux City, Iowa, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Photo by scotdog98
Reviewed: Sep. 3, 2007
You don't cook this recipe. It's an easy cold dip. Use a good quality hot sauce - I used Archer Farms (Target brand) Organic Garden Salsa-Medium. I also subbed black beans because I like them more than blackeyes. My favorite snack is chips & hot sauce and this is a great way to add more vitamins. It's extremely versatile - you can add just about anything else that you like. Next time I will add corn, sliced avocado & a little lime juice.
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Reviewer:

scotdog98
Photo by scotdog98
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 9, 2007
this was the worst thing i have ever ate. it was very hard to cook and i will never in my life cook this again!!!
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Reviewer:

sheena and cassie
Cooking Level: Intermediate
Home Town: Southaven, Mississippi, USA
Living In: Oakland, Tennessee, USA
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