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Texas Caviar II

SUBMITTED BY: Anna PHOTO BY: scotdog98

"Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3 star rating.
Read Reviews (3)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1/2 (16 ounce) jar picante sauce
  • salt to taste

DIRECTIONS

  1. In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by scotdog98
You don't cook this recipe. It's an easy cold dip. Use a good quality hot sauce - I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Shelly
I substituted pinto beans for the black-eyed peas, because that's what I had on hand. I also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by sheena and cassie
this was the worst thing i have ever ate. it was very hard to cook and i will never in my life... MORE


 
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Nutritional Information
Texas Caviar II

Servings Per Recipe: 16

Amount Per Serving

Calories: 22

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 116mg
  • Total Carbs: 3.9g
  •     Dietary Fiber: 0.9g
  • Protein: 1.3g

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