Texas Caviar II Recipe
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Texas Caviar II

By: Anna  
"Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips."

Rating: This weblink has been rated 5 times with an average star rating of 2.2 Read Reviews (5)

Rate/Review | 95 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1/2 (16 ounce) jar picante sauce
  • salt to taste

Directions

  1. In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 22 | Total Fat: 0.2g | Cholesterol: 0mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by SD - Scotdog - Kelly Supporting Member (Click to learn more about Supporting Membership)
You don't cook this recipe. It's an easy cold dip. Use a good quality hot sauce - I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2009 by Georges10 
This is not Texas Caviar, this is a can of peas and some salsa slapped together. If I take a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Shelly 
I substituted pinto beans for the black-eyed peas, because that's what I had on hand. I also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by sheena and cassie 
this was the worst thing i have ever ate. it was very hard to cook and i will never in my life... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2010 by LIBBE15 
This is not Texas Caviar...looks like a mess! MORE

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