Texas Caviar II Recipe
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Texas Caviar II

By: Anna 
"Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips."

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (5)

What to Drink?
Wine Sauvignon Blanc
Cocktail Salty Dog
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1/2 (16 ounce) jar picante sauce
  • salt to taste

Directions

  1. In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 22 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Dec. 16, 2009 by Georges10   view full review
This is not Texas Caviar, this is a can of peas and some salsa slapped together. If I take a...
The reviewer gave this recipe 4 stars. This recipe averages a 2.0 star rating.
Reviewed on Sep. 3, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
You don't cook this recipe. It's an easy cold dip. Use a good quality hot sauce - I used...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Feb. 8, 2010 by LIBBE15   view full review
This is not Texas Caviar...looks like a mess!
The reviewer gave this recipe 4 stars. This recipe averages a 2.0 star rating.
Reviewed on Jul. 15, 2008 by Shelly   view full review
I substituted pinto beans for the black-eyed peas, because that's what I had on hand. I also...
The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on Jul. 9, 2007 by sheena and cassie   view full review
this was the worst thing i have ever ate. it was very hard to cook and i will never in my life...

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