Reviewed: Apr. 26, 2003

Made several times. Great in the summer for a bbq. Many liked it, some did not. Must be a fan a of beans. Very easy.

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Reviewed: Jan. 7, 2003

This always goes fast. I omitted the green bell pepper and coriander and added a can of whole kernal corn to the mix. I have used dried cilantro instead of fresh and it is pretty darn good as well. It is really a tasty and refreshing dip.

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Lora

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Reviewed: Jan. 3, 2003

This makes a LOT of dip! Make sure it is a big party! It was really good though. We had to take it to our New Year's Eve party in the trunk though because the smell will knock you over. I think a little bit of lime juice would add something. I didn't use the coriander either and I don't think we missed it.

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DAUGHTEROFSARAH

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Reviewed: Dec. 13, 2002

This is excellent-can't get enough! To make a little easier I used a can of petit diced tomatoes with jalepenos and I didn't have any coriander but it was still great!

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SUSANA15

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Reviewed: Nov. 5, 2002

We have a lot of poker parties and this is always a big hit. Our friends are actually dissappointed when I choose to make something else. Thanks for the great recipe.

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JOIEZ

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Reviewed: Oct. 29, 2002

Excellent, but like other suggest, cut the dressing by one-half.

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DRBONES

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Reviewed: May 14, 2002

There must be a misprint in the way the recipe is written. It says (correctly) that it makes 8 cups. But then it says that it makes 64 servings. That's a one ounce serving! Most people will want more than that! Just keep it in mind.

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Bighorn Cook

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Reviewed: Dec. 19, 2001

I made a variation of this recipe for an office party, and it was a huge hit. I used black beans, blackeyed peas, picante beans, white navy beans, and regular navy beans. I also added shoepeg corn and used 4 jalapenos instead of 2.

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Laura

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Reviewed: Sep. 9, 2001

Absolutely delicious! Once you start eating it, you can't stop. It is very good with the new "scoop" type tortilla chips.

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PUDDY73

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Reviewed: Jul. 18, 2001

This was a VERY good recipe and I will definitely make it again. I tasted it before and after I added the cilantro and I liked it better without (even though I love cilantro). I will either leave it out next time or at least cut back on the amount it calls for because it really over-powered the rest of the flavors.

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KWOODRUFF1

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Reviewed: Apr. 9, 2001

I'm only 14,but I have learned to cook from the best.The best being my family.I love this recipie!It really isn't that diffcult either.I was making it once and my family thought it look like a whole bunch of moosh,but with one bite everyone loved it!Even my brothers and they are very picky about what they eat!I give this recipie 5 stars!!!!

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