More Recipes Like Texas Caviar I

READ REVIEWS (49)
MORE RECIPES LIKE THIS

Texas Caviar with Avocado

Submitted by: Kim Lawn

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Texas Caviar II

Submitted by: Anna

Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.

READ REVIEWS (12)
MORE RECIPES LIKE THIS

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Mexican Caviar

Submitted by: Debbie

This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips.

READ REVIEWS (37)
MORE RECIPES LIKE THIS

Simple Texas Salsa

Submitted by: Susan

This is the most delicious salsa that doesn't require any cooking!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Poor Man's Caviar

Submitted by: ANNELISA1211

A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.

READ REVIEWS (45)
MORE RECIPES LIKE THIS

Poor Man's Caviar

Submitted by: FAIRBORN

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Mississippi Hot Caviar

Submitted by: Kimber

A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.

READ REVIEWS (29)
MORE RECIPES LIKE THIS

Cowboy Caviar

Submitted by: Pam Anderson

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?