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Texas Caviar I

SUBMITTED BY: ELKINSMEG  PHOTO BY: Allrecipes 

"Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!"
RECIPE RATING:
This recipe has been rated 73 times with an average star rating of 4.7
Read Reviews (64)
PREP TIME  15 Min
READY IN  1 Hr 15 Min
Original recipe yield 8 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 onion, chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped
  • 2 jalapeno peppers, chopped
  • 1 tablespoon minced garlic
  • 1 pint cherry tomatoes, quartered
  • 1 (8 ounce) bottle zesty Italian dressing
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can black-eyed peas, drained
  • 1/2 teaspoon ground coriander
  • 1 bunch chopped fresh cilantro

DIRECTIONS

  1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 1, 2008 by Beeje 
This is really good, a refreshing difference from bottled salsa. I did add corn to ours. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 20, 2005 by GERI 
Delicious! To make easier, I use can of petite diced tomatoes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 23, 2005 by LAUREL66 
I made this for a barbeque tonight. I added a few extra jalapenos and no coriander because I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.73 star rating.
Reviewed on sep. 9, 2005 by Karalee 
I crave this stuff! It goes great with a cold beer!!!! I could eat it for a meal. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 13, 2006 by JO-N-ROB 
I made this recipe as stated, and it was wonderful. I made with fat free dressing, and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 5, 2004 by SURFWENCH 
yum, tasty and lively presentation with all the different bright colors. One change I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 2, 2004 by EEM319 
I originally tasted this while living in San Antonio. The recipe I was given used 1 each... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 7, 2005 by DTSCEP 
I added a can of mexicorn and it was delicious! Will probably add more garlic and some lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 5, 2004 by KEVST 
This appetizer is so great. I make it for all my cookouts...people beg for the recipe! Really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 27, 2006 by SARAJOSTEELE 
Great for a party. A very hearty dip. MORE

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Nutritional Information
Texas Caviar I

Servings Per Recipe: 64

Amount Per Serving

Calories: 27

  • Total Fat: 1.3g
  • Cholesterol: 0mg
  • Sodium: 103mg
  • Total Carbs: 2.9g
  •     Dietary Fiber: 0.9g
  • Protein: 0.9g

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