Texas Caviar I

SUBMITTED BY: ELKINSMEG PHOTO BY: Allrecipes

"Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!"

PREP TIME	15 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 8 cups

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INGREDIENTS

1/2 onion, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 pint cherry tomatoes, quartered
1 (8 ounce) bottle zesty Italian dressing
1 (15 ounce) can black beans, drained
1 (15 ounce) can black-eyed peas, drained
1/2 teaspoon ground coriander
1 bunch chopped fresh cilantro

READ REVIEWS (50)

DIRECTIONS

In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.

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REVIEWS

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Reviewed on Sep. 9, 2005 by Karalee

I crave this stuff! It goes great with a cold beer!!!! I could eat it for a meal. It is yummilicious.

49 users found this review helpful

Reviewed on Apr. 7, 2005 by Beeje

This is really good, a refreshing difference from bottled salsa. I did add corn to ours. We also decided this tasted better the next day, the dressing was too strong tasting after only a couple of hours. Will be using the recipe regularly.

48 users found this review helpful

Reviewed on Jul. 23, 2005 by LAUREL66

I made this for a barbeque tonight. I added a few extra jalapenos and no coriander because I didn't have any and put just a bit of dried cilantro. Very good recipe.

47 users found this review helpful

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