Recipe by LYNN WILLIAMS
"Once you try this, it will become your favorite brunch item. You may substitute cooked sausage for the bacon if you wish."
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shredded Cheddar cheese
shredded Cheddar cheese
green onions, chopped
Had all the ingredients at hand, so thought I'd try it. Was quite good, BUT way too salty (and I like salty). Might have been my bacon, but suggest you don't add any salt until you've tasted. Think this would be better over refr. biscuits than cornbread. Spicy and *very* filling - quite satisfying & a change from the standard egg dishes. Recipe makes a huge batch.
I liked it but did not love it. The other recipe in my recipe collection of Creamed Eggs I think is way better. Easier also because you can just put it on toast. This was also a little too spicy and heavy.
The only thing I did differently was to sautee some diced habenero chiles in the bacon grease, and I also topped off the meal with some jarred jalapenos. Husband loved it. Thanks, Lynn!
This is such a yummy dish! Breakfast is a big meal in our family and it was so nice to find something a little different. I've made this several times and it really is excellent.
Awesome~ Sauteed a quarter pound of chorizo and a large chipotle pepper to add to the gravy. Added a diced jalapeno to the cornbread
Excellent! Thanks for sharing - this is definitely going to be made again!
Was looking for a way to use up some spicy cornbread and this was it! Soooo good. Definitely a comfort-type food. I did leave out the cayenne (and salt) since I was using some spicy cornbread. Would never have thought of doing this but definitely enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 532
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