Texas Brownies II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 8, 2007
These are awesome! They are more like a cake than a brownie. Delicious!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 8, 2007
We LOVE this recipe and no matter what you call it (texas sheet cake brownies, texas brownies or buttermilk brownies) it is all good. For the frosting, I also used buttermilk in place of the milk, which adds extra richness and a nice tangy chocolate flavor. Thank you for your recipe.
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Photo by Belinda

Cooking Level: Expert

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Reviewed: Jun. 10, 2004
I debated between 3 and 4 stars, and went for the higher rating because the product is good. However, this is NOT a brownie. This is a very dense cake. I doubled the chocolate at other's suggestion and felt the chocolate-ness of it was perfect. I also substituted one cup of brown sugar for one of the cups of white sugar. As the other Texas Brownie (cake) suggests cinnamon, I a tsp of cinnamon to this recipe. I also used the frosting recipe from Texas Brownies I. I am very happy with the finished product but again must stress that this is not a Brownie - it is a moist dense chocolate cake.
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Reviewed: Mar. 15, 2003
I was very disappointed with this recipie. I have been looking for the original Texas Brownie recipie that I had & I was very happy to find this one. I made this recipe twice and neither time it turned out well. I know the last recipe I had called for instant coffee, but I used water instead, like this recipe. I found it very bland and lacking in 'chocolate' flavor. I do not recommend this recipe.
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Reviewed: Jan. 26, 2003
I have made this recipe several times. It is more of a cake than a brownie...but it is delicious and moist. I always use plain yogurt instead of the buttermilk.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Amman, Amman, Jordan

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Reviewed: Aug. 13, 2002
I am a BIG fan of Norma's original Texas Brownie recipe. These are also wonderful. Nice cake-like brownies.
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Photo by Aunt Jane

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA
Reviewed: Feb. 3, 2001
Good overall, but I was dissappointed with the frosing. I have made your recipe before and it was great. .Just remember to gradually add your cocoa , icing sugar and vanilla. It makes a big differnce in the frosting.
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Displaying results 21-27 (of 27) reviews

 
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