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Texas Brownies II

By: Norma  
"The moistest brownies ever!!!"

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 419 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 1/2 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 3 cups white sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups butter
  • 4 1/2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups water
  • 1 1/2 teaspoons baking soda
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  •  
  • 1/2 cup butter
  • 3 tablespoons unsweetened cocoa powder
  • 6 teaspoons milk
  • 4 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18 inch jellyroll pan.
  2. In a large bowl, stir together the flour, sugar and baking soda. In a small saucepan, bring 1 1/2 cup margarine, 4 1/2 tablespoons cocoa, and 1 1/2 cup water to a rapid boil. Pour over the flour mixture and stir until combined. Add the eggs, buttermilk, and vanilla extract; mix well.
  3. Spread batter evenly into the prepared baking pan. Bake in the preheated oven for 20 minutes. Cool before frosting.
  4. Frosting: In a small saucepan, melt 1/2 cup of margarine. Stir in the confectioners' sugar, 3 tablespoons cocoa powder, milk, and 1 teaspoon vanilla, in that order. Beat by hand until creamy, then spread onto cooled sheet of brownies. Cut into squares and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 770 | Total Fat: 33g | Cholesterol: 135mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by GINAH1 
These are awesome! They are more like a cake than a brownie. Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Kate 
I made these and brought them to work for a co-worker who is from Texes, it was her birthday. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by SWEETNEST 
I debated between 3 and 4 stars, and went for the higher rating because the product is good. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by Kathey 
I was very disappointed with this recipie. I have been looking for the original Texas Brownie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by UmmOmar 
I have made this recipe several times. It is more of a cake than a brownie...but it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2002 by SONYACASSLA 
Good overall, but I was dissappointed with the frosing. I have made your recipe before and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by cat 
MMM! this makes ALOT of brownie so if your just wanting a small portion recalculate. i was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by AnnaFab 
This was great the next day. Fresh and warm, it wasn't as great. The frosting came out PERFECT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JANE37 
I am a BIG fan of Norma's original Texas Brownie recipe. These are also wonderful. Nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Claire 
I absolutely loved these Texas brownies, so did my husband. They are moist and delicious! ... MORE

 
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