Texas Brisket Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 14, 2008
This is an amazing recipe! The Brisket just fell apart it was so tender and the flavor was incredible
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Photo by Cheryl

Cooking Level: Intermediate

Home Town: Washougal, Washington, USA
Living In: Kelso, Washington, USA
Reviewed: Feb. 6, 2006
My whole family really enjoyed this one. Next time I will cut the cooking time down about an hour and a half to two hours though. Although it a little too done for our taste, we still liked it. My husband said it was actually beter the next day as a sandwich. I shreaded some of the meat and set it to work with him. I also used A-1, perhaps next time I will try a different steak sauce too. All in all though it was a good dinner.
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Reviewed: Dec. 11, 2005
This is really bad. Had to throw it all out.
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Reviewed: Aug. 12, 2004
Really good recipe. I tried A1 sauce with it (along with a drop or two of beer) and it worked well.
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Reviewed: Dec. 17, 2003
Really good, it might be a good idea to get creative with the sauce.. depending on what you like. This one was good though
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