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Texas Brisket

SUBMITTED BY: CHINASMOM2000 

"This is a really easy BBQ brisket recipe that I got from Texas. There are only 3 ingredients besides the brisket, and it turns out really tender. Better with a brisket that is not too closely trimmed."
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RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.0
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  7 Hrs
READY IN  7 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 fluid ounces liquid smoke flavoring
  • 1/4 cup ketchup
  • 1 (10 fluid ounce) bottle steak sauce, (e.g. Heinz 57)
  • 1 (3 pound) beef brisket

What to Drink?
Wine Zinfandel
Cocktail Orange Cruiser

DIRECTIONS

  1. Line a shallow roasting pan with aluminum foil. Place the brisket on the foil. Stir together the steak sauce, liquid smoke, and ketchup. Pour half of the mixture over the brisket, then turn the meat over, and pour sauce over the other side. Wrap tightly in a double layer of aluminum foil. Refrigerate for at least 24 hours.
  2. Preheat the oven to 250 degrees F (120 degrees C). Let the roast stand at room temperature while the oven preheats to take off some of the chill.
  3. Bake for 6 or 7 hours in the preheated oven. You can leave it in even longer if you turn the oven down to 200 degrees F (95 degrees C). Remove brisket from the oven, and slice across the grain. Return to the roasting pan, and serve with sauce.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 6, 2006 by Mindy 
My whole family really enjoyed this one. Next time I will cut the cooking time down about an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Oct. 14, 2008 by acreyes 
This was a really easy recipe. I used Stubb's sauces(made in Austin, Tx) and my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 12, 2004 by CAVERNSTEVENS 
Really good recipe. I tried A1 sauce with it (along with a drop or two of beer) and it worked... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 11, 2005 by jodaer 
This is really bad. Had to throw it all out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 14, 2008 by Cheryl 
This is an amazing recipe! The Brisket just fell apart it was so tender and the flavor was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 17, 2003 by MARTHAFKNSTUART 
Really good, it might be a good idea to get creative with the sauce.. depending on what you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Apr. 20, 2009 by Windy 
FYI to those of you that didn't already know this make sure the fat side of the Brisket is up... MORE


 
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Nutritional Information
Texas Brisket

Servings Per Recipe: 6

Amount Per Serving

Calories: 878

  • Total Fat: 75.3g
  • Cholesterol: 164mg
  • Sodium: 940mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 1g
  • Protein: 38.8g

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