Recipe by waldapfel79
"Family favorite. Serve with lemon wedges."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (12 fluid ounce) cans or bottles
dry crab boil
I didn't have the crab boil, so I had to substitute spices I had on hand. I used a blend of minced onion/garlic and some dried parsley and dill. I also didn't want to overcook, so as soon as the shrimp started to boil and turn pink (I used shell on shrimp) I pulled them off the heat, and drained immediately. I then put them in the freezer to cool down to serve as a cold appetizer with some home made cocktail sauce (organic ketchup and horseradish mix).
This was well received at my house. The only thing I did differently was to remove the pot from the heat as soon as it came to a boil after adding the shrimp. I didn't want to over cook the shrimp. I left them in the hot beer for about 5 minutes. Thanks for sharing!
Very similar to what i do,except I add a teaspoon of vinegar to it so they peel easier,I also add a tablespoon of caraway seeds to the boil.
Simple, easy and delicious. At the recommendation of another reviewer, we also added 1 teaspoon of vinegar. The shrimp peeled very easily and tasted yummy! Will definitely use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Texas Boiled Beer Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 11
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make spicy shrimp ragu served over sweet, creamy corn custard.
See how to make some classic Southern comfort food.
See how to make shrimp and grits the Charleston way.