Reviewed: Mar. 15, 2008

This recipe was super easy to make. I added cayenne pepper, which made mine WAY too spicy. Next time I'll mix in ground beef or turkey sausage. And I'll scale back on the other spices. It had a really nice flavor, though.

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Reviewer:

Montrod

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Reviewed: Feb. 6, 2008

My first review! I made this today, because it seemed easy and worry free. I followed the recipe exactly as written. When it was done, it just seemed to miss something, IMO. So I added some shredded colby and jack cheese, and a dallop of sour cream on top. Sooo much better with the cheese and sour cream! I think some lean ground meat would be a plus also!

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Dakotaz

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2008

This is great. So easy. I've made it a couple of times for work goodie days and everyone loves it. I've had to hand out a number of copies of the recipe. One lady made it for supper and added hamburger. There were no leftovers. I will keep this recipe and continue to make it.

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Ken

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Reviewed: Jan. 11, 2008

The funny thing about this is I printed out this recipe last year and didn't try it until last week. It is a very flavorful, filing, soup. My family was commenting on the aroma as it was cooking. Next time, I have to make a double batch if I want leftovers.

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Phil

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Reviewed: Oct. 29, 2007

quick and easy recipe. Very tasty, though I didn't have all the ingredients so I used a half large regular onion, fresh minced garlic and tomatoes, veggie griller meat, fresh corn and added coriander. Thanks!

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Reviewer:

ally

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Reviewed: Aug. 11, 2007

This was delish. I only used one can of tomatoes with chilies and 2 tbsp chili pepper (I figured I can always add more heat if necessary). I had some turkey sausage in the fridge which I browned and added to it just because. Everybody liked it.

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southernhopsing

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Reviewed: Aug. 2, 2007

Great recipe! Made exactly as recipe stated, except I added chopped cilantro. My husband loved it and asked me to make it again. Will definitely be adding to our meal rotation.

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