This is so easy and tastes awesome! I made a few changes based on what I had on hand: one can green chilis instead of 2, frozen corn instead of canned, fresh minced garlic (I used 2 cloves) instead of dried, and only about 1/2 cup chicken broth because I had some left from a box. Also added one small yellow onion diced up. On a whim, I added a whole bunch of fresh cilantro during the last 30 minutes of cooking because it was going to go bad in my fridge! Because I was down a few ingredients, I actually did not drain any of the beans or the tomatoes and it still turned out fine. I'm only rating this four stars because I think it needs the cilantro. It makes it taste fresh and balances the spiciness from the chili powder and cumin well. I topped it with pepper jack cheese and crumbled lime-flavored tortilla chips and it was really hearty and filling. Also freezes and reheats like a dream. I ate this for lunch for a week! I'll make this again and again.
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